نتایج جستجو برای: mango seed kernel oil

تعداد نتایج: 259952  

2017
Yao Zhi Matthew C. Taylor Peter M. Campbell Andrew C. Warden Pushkar Shrestha Anna El Tahchy Vivien Rolland Thomas Vanhercke James R. Petrie Rosemary G. White Wenli Chen Surinder P. Singh Qing Liu

Lipid droplets (LDs) are composed of a monolayer of phospholipids (PLs), surrounding a core of non-polar lipids that consist mostly of triacylglycerols (TAGs) and to a lesser extent diacylglycerols. In this study, lipidome analysis illustrated striking differences in non-polar lipids and PL species between LDs derived from Triadica sebifera seed kernels and mesocarp. In mesocarp LDs, the most a...

Journal: :پژوهش های زراعی ایران 0
شیرین قاضیان تفریشی امیر آینه بند حسین توکلی سعید خاوری خراسانی محمد جلینی

a randomized complete block design with four replications and a split plot arrangement was conducted in 2010, in order to study the effect of limited irrigation on yield and yield component of sweet corn. water levels were (100%, 80%, and 60% replacement of plant water requirement) which served as main plots. subplot was a factorial arrangement of three different sweet corn varieties (merit, ob...

Journal: :حفاظت گیاهان 0

abstract in recent decades the use of environmentally friendly biological and non-chemical materials for the control of plant pests has found good position. due to this reason the effect of some plant extracts (kernel extract of azadirachta indica with 1:12.5, fruit extract of chinaberry, fruit extract of iranian lilac and leaf extract of chinaberry with 1:3 with water), cotton seed oil and nee...

2008
S. D. Mandawgade Vandana B. Patravale

Mango butter was explored as a functional, natural supplement and active skin ingredient in skin care formulations. A foot care cream was developed with mango butter to evaluate its medicinal value and protective function in skin repair. Qualitative comparison and clinical case studies of the product were carried out. Wound healing potential of foot care cream was investigated on the rat excisi...

Journal: :Journal of Experimental Botany 2008
Randall J. Weselake Saleh Shah Mingguo Tang Patti A. Quant Crystal L. Snyder Tara L. Furukawa-Stoffer Weiming Zhu David C. Taylor Jitao Zou Arvind Kumar Linda Hall Andre Laroche Gerhard Rakow Phillip Raney Maurice M. Moloney John L. Harwood

Top-down control analysis (TDCA) is a useful tool for quantifying constraints on metabolic pathways that might be overcome by biotechnological approaches. Previous studies on lipid accumulation in oilseed rape have suggested that diacylglycerol acyltransferase (DGAT), which catalyses the final step in seed oil biosynthesis, might be an effective target for enhancing seed oil content. Here, incr...

2009
Tom Davenport

I want to thank Dr. Chia for his kind invitation and helpful support so that I could participate in this conference. He asked me to summarize the events at the 4th International Mango Symposium that was held at Miami Beach in July, 1992. Planning for that meeting began with an invitation at the close of the 3rd International Mango Symposium in Darwin, Australia, three years ago. The Mango Sympo...

Journal: :Biological & pharmaceutical bulletin 2004
Kasi Ravi Balasubramanian Ramachandran Sorimuthu Subramanian

Oxidative stress plays an important role in chronic complications of diabetes. In the present study the antioxidant effect of oral administration of ethanolic extract of Eugenia jambolana seed kernel on tissue antioxidant enzymes and lipid peroxidation in liver and kidney of streptozotocin-induced diabetic rats was evaluated. Administration of seed kernel to diabetic rats significantly decrease...

Journal: :Korean journal for food science of animal resources 2015
Vel Gök

Sucuk is the most popular dry-fermented meat product. Sucuk has a relatively high fat. Poppy seed oil as animal fat replacer was used in Turkish sucuk and effects of its use on sucuk quality were investigated. There was a significant (p<0.5) treatment × ripening time interaction for moisture, pH (p<0.05) and 2-thiobarbituric acid reactive substances (TBARS) values (p<0.01). Increasing poppy see...

Journal: :Korean journal for food science of animal resources 2015
Hyun-Jin Lee Eun-Hee Jung Sang-Hwa Lee Jong-Hee Kim Jae-Joon Lee Yang-Ii Choi

This study was conducted to evaluate the quality properties of emulsion-type pork sausages when pork fat is replaced with vegetable oil mixtures during processing. Pork sausages were processed under six treatment conditions: T1 (20% pork fat), T2 (10% pork fat + 2% grape seed oil + 4% olive oil + 4% canola oil), T3 (4% grape seed oil + 16% canola oil), T4 (4% grape seed oil + 4% olive oil + 12%...

2003
Shigenori KUMAZAWA Miho KOIKE Yumiko USUI Tsutomu NAKAYAMA Yasuko FUKUDA

Two antioxidative compounds were isolated from the oil of sesame seeds roasted at 230°C for 15 min and identified as sesaminols (isomers) by MS and NMR analysis. Although sesaminols are present in refined unroasted sesame seed oil, we have demonstrated their presence also in the oil from the roasted sesame seed without refining for the first time. Furthermore, the amounts of sesaminols in sesam...

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