نتایج جستجو برای: marine fish

تعداد نتایج: 188389  

Journal: :Diseases of Aquatic Organisms 1997

A. M. Gozler, B. Verep, Ç. Eruz, C. Şahin, E. Agirbas, L. Tolun, M. Mantikci, N.S. Bascinar, S. Serdar,

The present study was conducted to examine the impact of cage aquaculture on benthic communities in coastal areas (depth 25 to 50 m) from fish farming operations located along the southeastern Black Sea (Ordu-Perşembe, Trabzon-Yomra and Rize central). Sampling was conducted seasonally from April 2007 to 2009. Sediment samples were taken using Ekman Grab (box core- 0.04 m2). Temperature, salinit...

2016
Pallab K. Sarker Anne R. Kapuscinski Alison J. Lanois Erin D. Livesey Katie P. Bernhard Mariah L. Coley

We conducted a 84-day nutritional feeding experiment with dried whole cells of DHA-rich marine microalga Schizochytrium sp. (Sc) to determine the optimum level of fish-oil substitution (partial or complete) for maximum growth of Nile tilapia. When we fully replaced fish oil with Schizochytrium (Sc100 diet), we found significantly higher weight gain and protein efficiency ratio (PER), and lower ...

2006
Dean L. Courtney Donald G. Mortensen Joseph A. Orsi Auke Bay

The purpose of this study was to determine whether scale or otolith microstructures were more strongly related to fish growth. Scales and otoliths were sampled from 231 juvenile pink salmon (Oncorhynchus gorbuscha) collected from the marine waters of Southeast Alaska during two periods in 1993 and 1994. A computerized image analysis system was used to measure several periodic and non-periodic s...

2018
Amanda Rundblad Kirsten B. Holven Inge Bruheim Mari C. Myhrstad Stine M. Ulven

Fish consumption and supplementation with n-3 fatty acids reduce CVD risk. Krill oil is an alternative source of marine n-3 fatty acids and few studies have investigated its health effects. Thus, we compared krill oil supplementation with the intake of fish with similar amounts of n-3 fatty acids on different cardiovascular risk markers. In an 8-week randomised parallel study, thirty-six health...

Journal: :iranian journal of ichthyology 0
hamid reza esmaeili department of biology, college of sciences, shiraz university, shiraz, iran. brian w coad canadian museum of nature, ottawa, ontario, k1p 6p4 canada. hamid reza mehraban ichthyology research laboratory, department of biology, college of sciences, shiraz university, shiraz, iran. mojtaba masoudi ichthyology research laboratory, department of biology, college of sciences, shiraz university, shiraz, iran. roozbehan khaefi ichthyology research laboratory, department of biology, college of sciences, shiraz university, shiraz, iran. keyvan abbasi aquatic ecology department of the inland water aquaculture research center, p.o. box 66, bandar anzali, iran.

although the southern caspian sea basin (scsb) fish fauna has been studied for more than 200 years, new species continue to be discovered, reported and renamed. here we take the opportunity to provide a new and updated checklist of the fishes of the southern caspian sea basin. the list is based on historical literature records and taxon occurrence data obtained from natural history collections ...

ژورنال: سلامت و محیط زیست 2019

Background and Objective: Microplastics (MPs) are well-known emerging contaminants in the marine environment. A key route by which MPs can directly affect marine life is through ingestion. Materials and Methods: In order to investigate and measure MPs in the Persian Gulf, random sampling and digestion of tissues and flotation of MPs were used. This method has been used to study the frequency, ...

2011
Simon J. Pittman Kerry A. Brown

Two of the major limitations to effective management of coral reef ecosystems are a lack of information on the spatial distribution of marine species and a paucity of data on the interacting environmental variables that drive distributional patterns. Advances in marine remote sensing, together with the novel integration of landscape ecology and advanced niche modelling techniques provide an unp...

2011
Wing–Keong Ng Giovanni M. Turchini Douglas R. Tocher

The global aquaculture industry is one of the fastest growing food production sectors with farmed seafood currently accounting for about 50% of all fish consumed in the world. It is estimated that aquaculture produces about 65 million tonnes of seafood valued at more than US$78 billion annually. Aquaculture is anticipated to play an increasingly important role in meeting the seafood demand of a...

2010
D Selvakumar K Arun S Suguna D Kumar K Dhevendaran

BACKGROUND AND OBJECTIVES In the present study, isolation of Streptomyces associated with marine sponges and its bioactive potential against fish and shellfish pathogens were assessed. The Streptomyces sp. were isolated from the marine sponges namely Callyspongia diffusa, Mycale mytilorum, Tedania anhelans and Dysidea fragilis collected from Vizhinjam port, situated in the South-West coast of I...

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