In the present report, the effects of blanching, steaming, and high temperature/high pressure processing (HTHP) on the amino acid contents of commonly consumed Korean root vegetables, leaf vegetables, and pulses were evaluated using an Automatic Amino Acid Analyzer. The total amino acid content of the samples tested was between 3.38 g/100 g dry weight (DW) and 21.32 g/100 g DW in raw vegetables...

Understanding the dissolution behavior of dense non-aqueous phase liquids (DNAPLs) in rock fractures under different entrapment conditions is important for remediation activities and any related predictive modeling. This study investigates DNAPL dissolution in variable aperture fractures under two important entrapment configurations, namely, entrapped residual blobs from gravity fingering and p...

Breaker stage fruit (cvs 901 and Bobcat) were subjected to different types of physical damage: 3 impacts of a steel ball (67 g) from a height of 33, 66 or 99 cm, 8 impacts of the ball from 99 cm, or dropping the fruit once 1 m onto a hard surface. Fruit were then held at 20 C until full red, sanitized, sliced and stored at 5 C. Damaged fruit were less firm than undamaged fruit when ripe. Slice ...

Response surface methodology was used for quantitative investigation of water and solids transfer during osmotic dehydration of beetroot in aqueous solution of salt. Effects of temperature (25 – 45C), processing time (30–150 min), salt concentration (5–25%, w/w) and solution to sample ratio (5:1 – 25:1) on osmotic dehydration of beetroot were estimated. Quadratic regression equations describing...

Data are presented on three edible species of tuber (<igna frutescens, Eminia entennulifa, and Ipomoea transvaalensis) consumed by Hadza foragers in northern Tanzania. These species are collected almost year-round by Hadza women but previous analyses of their macronutrient composition are variable and provide results based on the analysis of whole tuber. We examined only edible portions of tube...

The present study deals with the distribution of six anthropometric measurements, viz, height, weight, body mass index, waist hip ratio, percent body fat and percent lean body mass and six lipid profiles, viz. serum cholesterol, S.triglycerides, S.HDL-C, S.LDL-C, S.VLDL and TC: HDL-C in 40 randomnly selected confirmed cases of diabetes mellitus aged 25-70 years of Amritsar. An adequate number o...

Strength and power have been identified as valuable components in both athletic performance and daily function. A major component of strength and power is the muscle mass, which can be assessed with dual-energy x-ray absorptiometry (DXA). The primary purpose of this study was to quantify the relationship between total body lean mass percentage (TBLM%) and lower extremity lean mass percentage (L...

purpose the aim of this study was to investigate the relation between anthropometric variables and total race time including split times in 184 recreational male ironman triathletes. methods body mass, body height, body mass index, lengths and circumferences of imbs, thicknesses of skin-folds, sum of skin-fold thicknesses, and percent body fat were related to total race time including split tim...