نتایج جستجو برای: meldrums acid

تعداد نتایج: 747443  

Journal: :تحقیقات نظام سلامت 0
میترا حریری دانشجوی دکتری، کمیته تحقیقات دانشجویی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران زمزم پاک نهاد دانشیار، گروه تغذیه بالینی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

a growing number of observational and epidemiological studies have suggested that mental illness, in particular mood disorders, is associated with decreased dietary intake and/or cellular abundance of omega-3 polyunsaturated fatty acids (pufa). this has prompted researchers to test the efficacy of omega-3 pufa in a range of different psychiatric disorders. we have critically reviewed the double...

Journal: :iranian journal of diabetes and obesity 0
faezeh poursoleiman msc student, department of nutrition, faculty of health, shahid sadoughi university of medical sciences, yazd, iran hassan mozaffari-khosravi department of nutrition, faculty of health, yazd diabetes research center, shahid sadoughi university of medical sciences, yazd, iran javad zavar reza department of clinical biochemistry, faculty of health, shahid sadoughi university of medical sciences, yazd, iran ali dehghani department of biostatistics and epidemiology, faculty of health, shahid sadoughi university of medical sciences, yazd, iran

objective: type 2 diabetes mellitus (dm-2) is a chronic and progressive metabolic disorder known as a serious threatening condition in the individual and society. type 2 diabetes mellitus is known as the major cause of cardiovascular diseases (cvd). contradictory evidences about the effect of omega-3 fatty acids on cvd risk factors, particularly hypertension. the aim of this study was to determ...

Journal: :the journal of tehran university heart center 0
feridoun sabzi imam ali hospital, kermanshah university of medical sciences, kermanshah, iran. hassan teimouri khorramabad heart center, khorramabad univerisyt of meical sciences, khorramabad, iran. abdolhamid zokai imam ali hospital, kermanshah university of medical sciences, kermanshah, iran.

tranexamic acid is generally used in the treatment of disorders that predispose one to bleeding. it is a synthetic lysine analog that has strong antifibrinolytic activity. plasminogen binds to fibrin to form plasmin, which in turn degrades fibrin into fibrin degradation products. tranexamic acid blocks the lysine binding site on plasminogen and prevents interaction with fibrin. tranexamic acid ...

Journal: :iranian biomedical journal 0
بهرام حقیقی bahram haghighi محمد یاری mohamad yari شهراز توری shahraz tori

the mechanism by which bi-and trivalent cations affect human liver phosphatidatephosphohydrolase (pap) activity was investigated. bivalent cations up to 1 mm increased pap activity whereas at higher concentrations the activity of the enzyme decreased. the stimulatory concentration for trivalent cations such as al3+ and cr3+, however, was much lower being 2 m m and 1 m m, respectively. all catio...

Journal: :international clinical neurosciences journal 0
akbar hamzei moghaddam neuroscience research center, kerman university of medical sciences, kerman, iran farhad iranmanesh neurology research center, kerman university of medical sciences, kerman, iran mohamah ali shafa neurology research center, kerman university of medical sciences, kerman, iran reza hamzei moghaddam neurology research center, kerman university of medical sciences, kerman, iran hadi eslami neurology research center, kerman university of medical sciences, kerman, iran

background and purpose: the relationship between uric acid and stroke recurrence is ambiguous. some studies have explored this relationship in acute ischemic stroke but had different results. we evaluated the association of admission uric acid level with risk of stroke recurrence in patients with ischemic stroke. methods: we studied ischemic stroke patients presenting to our hospital with magne...

Journal: :journal of food and bioprocess engineering 0
azam abbasi nutrition and food sciences research center, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran. hassan afshari jouibari iranian space agency, iranian space research center, institute of mechanics mohammad sarshar iranian space agency, iranian space research center, institute of mechanics sholeh farshadfar iranian space agency, iranian space research center, institute of mechanics

sugarcane bagasse contains cellulose, lignin and hemicellulose, 39-42%, 20-25% and 25-27% respectively. so it is can be used as a sugar source in many processes. lignin and hemicellulose must be removed before hydrolysis of cellulose. several different pretreatment approaches have been studied. the purpose of this research is comparison of acid, ozone and combination of ozone-acid as pretreatme...

Journal: :acta medica iranica 0
l. yazdchi mari sh. rajieii. r. yazdanparast

we have investigated the preventive effects of oral administration of isolated e.coli ghttam'tc acid decarboxylase (gad) in animal models. based on our results, the blood glucose levels were reduced by oral administration of gad to rats 14 days before intraperitoneal injections of streptozocin (40 mg/kg on five consecutive days). on the other hand, oral administration of gad to rats before stre...

Journal: :iranian journal of science and technology (sciences) 2008
e. heidarian

phosphatidate phosphohydrolase (pap2b, fraction b) was purified from the plasma membrane ofrat liver cells. the km for the surface concentration of phosphatidic acid was 0.43 mol%. the subunit of theenzyme had an m.w. of 33.8 kda using sodium dodecyl sulfate polyacrylamide gel electrophoresis. thenative enzyme shows a molecular weight of 182 kda in a gel filtration column packed with sephacryl ...

Journal: :journal of food quality and hazards control 0
a. jebelli javan [email protected] a. nikmanesh k. keykhosravy s. maftoon m. amin zare m. bayani

background: white button mushroom (agaricus bisporus) is a sensitive agricultural crop whose antioxidant properties are decreased during postharvest storage. in this study, the effect of citric acid dipping treatment on bioactive components and antioxidant properties of sliced button mushroom (agaricus bisporus) was investigated. methods: fresh mushrooms soaked in chilled citric acid solution a...

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