نتایج جستجو برای: microbial crude protein
تعداد نتایج: 1362893 فیلتر نتایج به سال:
Whole soybeans serve as one of the main sources of protein in ruminant nutrition. Different processing methods have been employed for ruminal protein protection. The present study was conducted to determine the effects of microwave irradiation [900 W; 2, 4 and 6 min] on quality, ruminal degradability and estimated in vitro intestinal digestibility of availability soybean crude protein....
In this study, crude glycerol was used as a carbon source in the cultivation of wild yeasts, aiming for the production of microbial lipids and citric acid. Forty yeasts of different sources were tested concerning their growth in crude and commercial glycerol. Four yeasts (Lidnera saturnus UFLA CES-Y677, Yarrowia lipolytica UFLA CM-Y9.4, Rhodotorula glutinis NCYC 2439, and Cryptococcus curvatus ...
A study was conducted in a completely randomized design to evaluate the effect of diets formulated on the basis of four critical essential amino acids (lysine, methionine, tryptophan and threonine) on the crude protein requirement, carcass quality, nutrient digestibility, haematological and blood biochemical indices of broiler finisher chickens (28-56 days) reared under tropical environment. On...
The aim of investigation was to determine the effects of aspect (north and south) on some morphological [plant height (cm), number of stems per plant, main stem diameter (mm), number of leaves per main stem, petiole length (cm), leaflet length (cm), leaflet width (cm), leaf: stem ratio] and chemical [crude protein (%), crude cellulose (%), calcium (%), phosphorus (%), potassium (%) and magnesiu...
The study aimed to investigate the effects of different levels added sucrose on fermentation quality and microbial community kudzu (Pueraria lobata) silage. three supplementation utilized were 0, 0.5, 1.0%, was silaged for 15, 30, 60 days. Sucrose significantly decreased pH levels, acid detergent fiber, ammonia nitrogen content, relative abundance Pantoea in silages (p < 0.05). addition 1% s...
an experiment was carried out to evaluate how interactions between forage to concentrate ratio and dietary crude protein level may alter nitrogen efficiency and ut-b expression in growing baluchi male lambs. four baluchi male lambs [30 ± 2 kg bw] were used in a 4 × 4 latin square design with 28-d periods and a 2 × 2 factorial arrangement of dietary treatments. the treatments fed forage: concent...
BACKGROUND Lipopeptides are known as promising microbial surfactants and have been successfully used in enhancing oil recovery in extreme environmental conditions. A biosurfactant-producing strain, Bacillus atrophaeus 5-2a, was recently isolated from an oil-contaminated soil in the Ansai oilfield, Northwest China. In this study, we evaluated the crude oil removal efficiency of lipopeptide biosu...
There is an urgent need to develop new technologies to address the problem of soil remediation in high-latitude regions. A field study was initiated in January 1997 in two contaminated soils in Terre Adélie (Antarctica) with the objective of determining the long-term effectiveness of two bioremediation agents on total and hydrocarbondegrading microbial assemblages under severe Antarctic conditi...
Milk urea nitrogen (MUN) of dairy cows was determined in relation to breed. A total of forty (40) Pabna and red Chittagong dairy cattle each of twenty (20) were selected to know the milk composition, nutritional status and milk urea nitrogen. Live weight of Pabna Cattle (187±14 kg) was higher than that of red Chittagong cattle (174±4 kg). In Pabna cattle milk yield (4.94 kg), minerals (0.15%) a...
Forage quality is one of the most important factors that is necessary for proper nutritional management of livestock from rangelands. The most important quality factors of plants are crude protein, ADF, crude fiber, metabolic energy and digestible dry matter. The present study was conducted to evaluate the forage quality of high-yielding herbaceous species (Astragalus brevidens and Astragalus v...
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