BACKGROUND Micronutrient deficiencies are a public health concern worldwide negatively affecting maternal and child health outcomes. The primary underlying causes of micronutrient deficiencies are insufficient intake and poor bioavailability of micronutrients. However, reliable data on micronutrient intakes are sparse. The objectives of this study were to identify the key local food sources pro...

Corresponding Author: Effendy Department of Agriculture Economics, Tadulako University, Indonesia Email: [email protected] Abstract: This research aims to: (1) analyze the effect of input production against total beans per 100 g of dry cocoa beans and (2) analyze the correlation of total beans and fat content of cocoa beans. The Cobb-Douglas production function assisted in answering the...

Increasing demand for more jujube (Ziziphus jujube Mill.) production requires understanding the specific fertilization needs of jujube trees. This study was conducted to compare fruit yields, phenolic profiles and antioxidant activity of jujube in response to different fertilizers. Application of organic fertilizer appeared to enhance the phenolics and antioxidant activity accumulation of jujub...

In many parts of the world food security is at risk. One of the biophysical root causes of falling per-capita food production is the declining quality and quantity of soils. To reverse this trend and increase soil fertility soil and plant nutrients have to be replenished. This review provides a literature survey of experiences of using multi-nutrient rock fertilizers for soil fertility enhancem...

Introduction Interest in organic production methods for vegetables continues to increase. Production practices for organic field production of vegetables have a long history, but practices to grow organic vegetable transplants in a spring greenhouse are poorly known. Organic fertilizers and composts are available but the efficacy and rates for use have not been evaluated. Experiments in the sum...

Application of polymer-coated controlled-release fertilizers (CRF) during outplanting has resulted in variable growth responses in the Pacific Northwest (PNW). Results have been linked to several factors, including soil moisture availability. Multiple experiments were designed to examine the influence of CRF on Douglas-fir seedling root architectural development and establishment. Placement of ...

Over three billion people are currently micronutrient (i.e. micronutrient elements and vitamins) malnourished, resulting in egregious societal costs including learning disabilities among children, increased morbidity and mortality rates, lower worker productivity, and high healthcare costs, all factors diminishing human potential, felicity, and national economic development. Nutritional deficie...

Micronutrient deficiencies impose a considerable burden of disease on many middle and low income countries. Several strategies have been shown to be effective in improving micronutrient deficiencies. However, the impact of fortified condiments as well as fortified noodles is less well documented. We aimed to investigate existing evidence on the impact of micronutrient fortified condiments and n...

Vitamin and mineral deficiencies adversely affect a third of the world's people. Consequently, a series of global goals and a serious amount of donor and national resources have been directed at such micronutrient deficiencies. Drawing on the extensive experience of the authors in a variety of institutional settings, the article used a computer search of the published scientific literature of t...

One sustainable agricultural approach to reducing micronutrient malnutrition among people at highest risk (i.e., resource-poor women, infants and children) globally is to enrich major staple food crops (e.g., rice, wheat, maize, beans and cassava) with micronutrients through plant-breeding strategies. These target groups are dependent on these staples for their sustenance. Available research ha...