نتایج جستجو برای: microstructural changes
تعداد نتایج: 884191 فیلتر نتایج به سال:
Journal:
:Microscopy and Microanalysis
2013
Journal:
:Journal of the Japan Institute of Metals and Materials
2000
Journal:
:materiali in tehnologije
2019
Journal:
:JAMA Neurology
2019
Journal:
:Journal of Nuclear Materials
2014
Journal:
:Materiali in tehnologije
2020
Journal:
:Frontiers in Human Neuroscience
2017
Journal:
:European Radiology
2016
Journal:
:Materials Science and Engineering: A
2015
Journal:
:Journal of Food Quality
2021
Understanding sorption isotherms is crucial in food science for optimizing the drying processes, enhancing shelf-life of food, and maintaining quality during storage. This study investigated sweet cherry powder (SCP) using static gravimetric method. The experimental water curves lyophilized were determined at 30°C, 40°C, 50°C. then fitted to six isotherm models: Modified GAB, Halsey, Smith, Osw...
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