نتایج جستجو برای: microwave heat energy
تعداد نتایج: 883714 فیلتر نتایج به سال:
abstractbackground and objective: microwave-assisted extraction (mae) is one of the novel, fast, and efficient methods for extraction of bioactive compounds. the aim of this study was optimization of mae of betalains from red beet (beta vulgaris) and evaluating antioxidant activity of its methanolic extract.materials and methods: the effects of independent variables namely, microwave power leve...
Abstract: In traditional generation systems, energy from fuel is simply converted into electrical energy, while in the combined heat and power (CHP) systems, fuel energy, in addition to generating electricity, also generates thermal energy. Therefore, the efficiency of these systems is considerably higher than traditional systems, and this justifies the need for CHP systems. The emergence of CH...
A modeling technique based on absorbed microwave energy was proposed to model microwave-assisted extraction (MAE) of antioxidant compounds from cocoa (Theobroma cacao L.) leaves. By adapting suitable extraction model at the basis of microwave energy absorbed during extraction, the model can be developed to predict extraction profile of MAE at various microwave irradiation power (100-600 W) and ...
A rapid and efficient method for the synthesis of bis-thiazolidinones has been achieved by pseudo five-component reaction of aldehydes, ethylenediamine and thioglycolic acid in the presence of nano-NiZr4(PO4)6 as catalyst under microwave irradiation. Nano-NiZr4(PO4)6 has been characterized by powder X-ray diffraction, scanning electronic microscopy (SEM), energy dispersive spectroscopy (EDS), v...
Four rodent cell lines were exposed to 2450 MHz microwave radiation at a Specific Absorption Rate (SAR) of 103.5 +/- 4.2 W/kg for varying lengths of time at 37 degrees, 40 degrees, 42 degrees and 45 degrees C. mRNA was extracted from microwave-exposed and sham-exposed cells and dot blotted or Northern blotted to nitrocellulose. Radioisotope labelled DNA probes of oncogenes, heat shock protein o...
in islamic republic of iran, the heating and cooling of buildings account for approximately 40% of total energy use. from the entire energy loss taking place in a building, one third of that energy loss occurs through the windows. many of today’s existing buildings are not energy efficient, and consume more energy than is needed in order to make the working and living environments comfortable. ...
BACKGROUND Acrylic teeth have long been used in the treatment of a complete denture. One of the primary advantages of acrylic teeth is their ability to adhesively bond to the denture base resins. Although the bonding seems satisfactory, however, bond failures at the acrylic teeth and denture base resin interface are still a common clinical problem in prosthodontics. The purpose of this study wa...
When traditional sintering techniques are used it is difficult to obtain dense materials with nanometric or submicrometric grain sizes. Microwave sintering was proposed as an alternative technique to overcome the problems of conventional fast heating. However, various problems usually occur when ceramics are sintered by direct microwave heating [1]. Hybrid heating techniques, which combine dire...
Whilst microwave heating has been widely demonstrated as a synthetically useful tool for rapid reaction screening, a microwave-absorbing solvent is often required in order to achieve efficient reactant heating. In comparison, microreactors can be readily heated and pressurised in order to "super-heat" the reaction mixture, meaning that microwave-transparent solvents can also be employed. To dem...
Microwave (MW) drying is a rapid dehydration technique that can be applied to specific foods. Increasing concerns over product quality and production costs have motivated the researchers to investigate and the industry to adopt microwave drying technology. The advantages of microwave drying include the following: shorter drying time, improved product quality, and flexibility in producing a wide...
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