نتایج جستجو برای: milk composition

تعداد نتایج: 325375  

Journal: :Archivos argentinos de pediatria 2016
Horacio F González Silvana Visentin

Nutrients, lipids in particular, make up the central nervous system structure and play major functional roles: they stimulate development, migration, and nerve cell differentiation. They are part of gray matter, white matter, nerve nuclei, and synaptogenesis. Breast milk contains lipids which are crucial for infant brain development. The lipid profile of breast milk was used as a guideline for ...

2005
Nancy F. Butte Doris Howes Calloway

The effect of suboptimal maternal nutrition on lactational performance of 23 Navajo women was studied in terms of milk volume, milk composition, and infant growth. The mean milk volume produced by 10 Navajo women was 634 ± 1 13 ml/24 h after approximately 1 month of lactation. The content of protein, lactose, and lipid were within normal limits. Retinol and carotene content were 32.9 ± 15.7 and...

2017
Deela Thoh Patcharin Pakdeechanuan Pin Chanjula

OBJECTIVE This experiment was studied the effects of various levels of crude glycerin (CG) in dairy goat diet on daily intake, milk yield, milk composition, some physical properties and some quality changes of goat milk after sterilization. METHODS Twelve 75% Saanen dairy goats (body weight = 49±3 kg; days in milk = 60±12 d) were randomly assigned in a completely randomized design to evaluate...

2015
D. L. Palmquist

Ruminant milk fat is of unique composition among terrestrial mammals, due to its great diversity of component fatty acids. The diversity arises from the eVects of ruminal biohydrogenation on dietary unsaturated fatty acids and the range of fatty acids synthesized de novo in the mammary gland. Forty to sixty per cent of milk fatty acids are long-chain (predominantly C18) fatty acids derived from...

2012
K. Xia W. B. Xi Z. B. Wang Y. Wang Y. G. Zhang

The present experiment aimed to evaluate the effect of HMBi on the production performance and metabolism in dairy cows. Thirty multiparous Holstein dairy cows under similar conditions were randomly assigned to three dietary treatments; i) Control, a basal diet; ii) T1, a basal diet plus HMBi (0 g prepartum and 18 g postpartum); and iii) T2, a basal diet plus HMBi (10 g prepartum and 18 g postpa...

2014
Y. J. Na I. H. Lee S. S. Park S. R. Lee

An experiment was conducted to determine the effects of diets containing coarse-texture rice straw and small particle size alfalfa pellets as a part of total mixed ration (TMR) on milk productivity and chewing activity in lactating dairy cows. Sixteen multiparous Holstein dairy cows (670±21 kg body weight) in mid-lactation (194.1±13.6 days in milk) were randomly assigned to TMR containing 50% o...

Journal: :Indian pediatrics 2013
Oshra Saphier Jeanine Blumenfeld Tali Silberstein Tamar Tzor Ariela Burg

We conducted this study to determine the fatty acid composition of breastmilk of Israeli women and compare it with baby milk substitutes. Samples of mature breast milk, from 29 lactating Israeli Jewish mothers were collected during feedings. Total milk lipids extracts were transmethylated and analyzed by using an improved gas-chromatographic method. About 72% of the total fatty acids in the inv...

Journal: :Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition 2016
Sharon Groh-Wargo Jennifer Valentic Sharmeel Khaira Dennis M Super Marc Collin

BACKGROUND The composition of human milk is known to vary with length of gestation, stage of lactation, and other factors. Human milk contains all nutrients required for infant health but requires fortification to meet the needs of low-birth-weight infants. Without a known nutrient profile of the mother's milk or donor milk fed to a baby, the composition of the fortified product is only an esti...

2013
Ahmad F. M. Anjum N. Huma A. Sameen T. Zahoor

The businesses community of different sectors affected by current energy crisis in Pakistan tends towards dairy business. They are highly interested by the information on milk composition particularly of buffalo milk due to its major contribution in national’s milk production i.e. 63% according to the FAO’s published data of 2010. It is necessary to know for maximum value addition in dairy food...

Journal: :The British journal of nutrition 1970
R C Witter J Spincer J A Rook K G Towers

I . Emulsions with egg phosphatides of nine synthetic triglycerides (tributyrin, tricaprylin, tripelargonin, tricaprin, trilaurin, trimyristin, tripahitin, triisostearin, triolein) and of rapeseed oil and a proprietary emulsion of cottonseed oil were given as continuous infusions into the jugular vein of lactating sows. The effects of the infusions on the concentration and composition of blood ...

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