Thermothrix thiopara did not appear to be stressed at high temperature (72 degrees C). Both the actual and theoretical yields were higher than those of analogous mesophilic sulfur bacteria, and the specific growth rate (mu(max)) was more rapid than that of most autotrophs. The specific growth rate (0.58 h), specific maintenance rate (0.11 h), actual molar growth yield at mu(max) (Y(max) = 16 g ...

The association between moisture-related microbial growth (mesophilic fungi and bacteria) within insulated exterior walls and microbial concentrations in the indoor air was studied. The studied apartment buildings with precast concrete external walls were situated in a subarctic zone. Actinomycetes in the insulation layer were found to have increased concentrations in the indoor air. The moistu...

Pyruvate decarboxylase (PDC encoded by pdc) is a thiamine pyrophosphate (TPP)-containing enzyme responsible for the conversion of pyruvate to acetaldehyde in many mesophilic organisms. However, no pdc/PDC homolog has yet been found in fully sequenced genomes and proteomes of hyper/thermophiles. The only PDC activity reported in hyperthermophiles was a bifunctional, TPP- and CoA-dependent pyruva...

The effect of kefir supplementation on the characteristic mozzarella cheese was investigated. Kefir is a fermented milk product that contains lactic acid bacteria, acetic and yeast. quality has strongly influenced level kefir. characteristics with addition were studied by measuring pH value, moisture content, protein fat total viable count, bacterial count. experimental design completely random...

the purpose of this study was to investigate the therapeutic effects of propolis on biochemical and microbiological parameters in muscle tissues of carp (cyprinus carpio, linnaeus 1758) exposed to arsenic. a sublethal concentration of arsenic (0.01 ppm) and/or 0.01 ppm propolis were administered to fish for seven days. biochemical parameters [ph, lactic acid, total volatile basic nitrogen (tvb-...

Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...

On the Vidlič mountain, mixed mesophilic mountain beech forests (Fagetum submontanum serbicum) have been recorded at altitudes of 700 - 1000 m, following localities: Crni vrh, Vazganica, Kranjci, Planinarski dom, and Visočka Ržana. Phytocenological research was performed on mentioned localities by Braun-Blanquet method (Braun-Blanquet, 1964). It taken 11 phytocenological plots. Beech (Fagus moe...

Enzymes synthesized by hyperthermophiles (bacteria and archaea with optimal growth temperatures of > 80 degrees C), also called hyperthermophilic enzymes, are typically thermostable (i.e., resistant to irreversible inactivation at high temperatures) and are optimally active at high temperatures. These enzymes share the same catalytic mechanisms with their mesophilic counterparts. When cloned an...

The purpose of this study was to investigate the therapeutic effects of propolis on biochemical and microbiological parameters in muscle tissues of carp (Cyprinus carpio, Linnaeus 1758) exposed to arsenic. A sublethal concentration of arsenic (0.01 ppm) and/or 0.01 ppm propolis were administered to fish for seven days. Biochemical parameters [pH, lactic acid, total volatile basic nitrogen (TVB-...