Climate change is known as one of the most important environmental challenges. Sequestration of carbon in terrestrial ecosystems is a low-cost option that may be available in the near-term to mitigate increasing atmospheric CO2 concentrations, while providing additional benefits. In this study, we estimated the effects of planting density and grazing intensity on the potential of Atriplex canes...

Seedlings are a crucial part of the plant community and basis vegetation restoration regeneration. Grazing climate change two main factors contributing to changes in semiarid grasslands. However, effects grazing on seedling emergence with rainfall variation not clearly understood. This study aimed address how abundance dynamics annuals respond different years. We conducted investigation experim...

Rangelands cover approximately 85% of Kenya’s land mass and is a major resource for livestock farming with a considerable potential to mitigate climate change, yet these lands are stressed differently by various management. Our study aimed at determining the influence of grazing management systems (rotational, continuous and ungrazed) on soil organic carbon stocks in Yoani ranch located in the ...

Grazing on natural rangelands, which are areas dominated by native vegetation that are used for livestock grazing, can achieve desired vegetation outcomes, preserve native habitat, and economically benefit multiple stakeholders. It is a powerful tool that can be manipulated to reduce wildlife declines and benefit ecosystems. However, the benefits of conservation grazing systems on many wildlife...

Many biodiversity experiments have demonstrated that plant diversity can stabilize productivity in experimental grasslands. However, less is known about how diversity-stability relationships are mediated by grazing. Grazing is known for causing species losses, but its effects on plant functional groups (PFGs) composition and species asynchrony, which are closely correlated with ecosystem stabil...

owing to the importance and necessity of identifying soil properties in arid rangeland management, and the variableeffects of different kinds of herbivores on soil, this study compares some of the physical and chemical properties ofsoil between two regions experiencing livestock and wildlife grazing in the desert rangelands of kalmand-bahadoranin yazd province. the key areas in two regions expe...

BACKGROUND Primary photosensitisation (PS) subsequent to ingestion of the pasture legume Biserrula pelecinus L. (biserrula) has recently been confirmed in grazing livestock. Given the potential utility of this pasture species in challenging climates, a grazing trial was undertaken to examine if both varieties 'Casbah' and 'Mauro' were able to cause photosensitisation in livestock, and if this c...

Predation by bacterivorous protists in aquatic habitats can influence the morphological structure, taxonomic composition and physiological status of bacterial communities. The protistan grazing can result in bacterial responses at the community and the species level. At the community level, grazing-induced morphological shifts have been observed, which were directed towards either larger or sma...

to clarify fermentative alterations in the large intestine (hindgut) during grazing, fecal alcohol and volatile fatty acids (vfas) concentrations were evaluated in 30 dairy heifers. the heifers were kept in pasture growing mixed grass herbage from spring (mid may) until october, and their rectal feces were collected periodically. concentrations of ethanol, methanol and isopropanol were increase...

Changes in commodity pricing and environmental concerns are changing animal agriculture throughout the United States. Adopting multispecies grazing as an alternative production system could result in improved forage utilization, increased animal performance, and reduced production costs, and thereby improve the financial stability of livestock operations. This study focused on the Silver Spur R...