Semen quality and its relationship to fertility are major concern in animal production. The aim of this study was to assess the relationship between frozen thawed sperm characteristics and fertility following in vivo fertility through Artificial Insemination(AI). Semen samples were collected from four buffalo bulls. Semen volume and sperm concentration appeared to be significantly different (P0...

Twenty-eight xylose-utilizing yeast strains were isolated by enrichment culture from 11 samples of feces from the rectum of Murrah buffalo and Swamp buffalo in Thailand. On the basis of their morphological and biochemical characteristics, including sequence analysis of the D1/D2 region of the large-subunit ribosomal RNA gene (LSU rDNA), they were identified as Candida tropicalis (designated as ...

Present study was carried out on forty four apparently healthy Murrah buffaloes of different age groups of both sexes to investigate the effects of sex steroids on cell mediated immunity in vitro. Estrogen inhibited proliferation in mitogen-stimulated lymphocytes from prepubertal but not post pubertal buffaloes of either sex. Estrogen at 100 pg/mL concentration stimulating the proliferation sig...

This study was make in order to determine according the of lactation, composition milk, Murrah x Anatolian Water Buffaloes (M A) crossbreds raised Institute conditions. The animal material consisted total 47 heads M A crossbreeds cows. data included between February 2016 - January 2018. Actual milk yield used average lactation length and yield. Milk samples were taken specify components. fat, n...

The present study was conducted to determine the effect of increasing temperature humidity index (THI) on lactating Murrah buffalo. six buffaloes which were offered same basal diet and blocked by days in milk, milk yield parity. during May, June July with average THI 79.88, 80.57 85.36, respectively. Milk recorded twice a day at 06:00 18:00 h physiological parameters blood sampled 30th each mon...

Buffalo milk has excellent physical and chemical qualities as a consequence of the high percentage of constituents. This milk property is desirable for the dairy industry because it facilitates manufacture of mozzarella cheese. We estimated genetic parameters for milk yield, milk fat and protein and their effects on mozzarella cheese production using Bayesian inference. Using information from 4...