BACKGROUND Origanum majorana L., belonging to the Lamiaceae family, has great potential and has been used as a folk medicine against asthma, indigestion, headache and rheumatism; in addition, the essential oils of this plant have been used widely in the food industry. Plant materials have been harvested from the Medicinal and Aromatic Plant Field of Gaziosmanpasa University. Air-dried plant mat...

Excess use of chemical pesticides in agriculture assisting the accomplishment of agri-food production targets. But, indiscriminate use of chemical pesticide is the serious concern for environment and human, which deteriorating the soil health, nutritional quality of food and increasing resistance in phyto-pathogens and pests. Nanotechnology provided the sustainable solution in this regard by de...

With an effort to investigate possible relationship between flavonoids and health, an accurate estimation of flavonoid intake is valuable. We estimated dietary flavonoid intake and identified the major food sources. Subjects were healthy adults aged >=19 y (n=11,474) who completed the 24-h dietary recall of the Korean National Health and Nutritional Examination Survey (2010-2012). The US Depart...

Tailoring materials to obtain unique, or significantly enhanced material properties through rationally designed structures rather than chemical constituents is principle of metamaterial concept, which leads to the realization of remarkable optical and mechanical properties. Inspired by the recent progress in electromagnetic and mechanical metamaterials, here we introduce the concept of ferroele...

As socie ty becomes more comfortable discussing genetics and its related ethics, a new technology is blossoming in the background. Nanotechnology may speak the same societal language as does genetics, in that both technological movements involve tiny science and large imagination. In a way, it is natural—and almost inevitable—that the genetic revolution and the nanotechnology revolution be comp...

In this work, we present new results about the non-enzymatic detection of lindane by using CuO-MnO2 hierarchical nano-microstructures. The linear range for the determination of lindane is up to 700 μM with a limit of detection of 4.8 nM, which is much lower than for other non-enzymatic lindane sensors.

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Plasmonic nanostructures with a negative Poisson ratio are demonstrated, having the unusual mechanical property of auxetics to expand laterally when being stretched. Using nanomembrane technology, auxetics are shrunk by orders of magnitude, giving simultaneous access to optical properties of plasmonic metamaterials, as well as auxetic mechanical properties on the nanoscale.