نتایج جستجو برای: negative impacts

تعداد نتایج: 659304  

Journal: :Revue scientifique et technique 2014
K Littin P Fisher N J Beausoleil T Sharp

The management of vertebrate pests depends on the use of traps, pesticides, repellents and other methods, each of which can cause varying levels of pain and other negative experiences to animals. Vertebrate pest control is essential for managing the impacts of unwanted or over-abundant animals on human and animal health, ecological balance and economic interests. As the need for this management...

2008
Scott Stacey

This paper introduces a new interruption recovery tool designed to mitigate the negative effects of interruptions on team supervisors in complex, mission control operations. This tool, called the Interruption Recovery Assistance (IRA) tool, provides team supervisors with a visual summary of historical mission changes, in the form of an event timeline. It also enables supervisors to gather more ...

Journal: :Journal of economic entomology 2005
M A Boetel B W Fuller L D Chandler J J Tollefson B L McManus N D Kadakia P D Evenson T P Mishra

Impacts of semiochemical-based insecticidal bait applications on beneficial arthropod groups common to field corn, Zea mays L., habitats were assessed in areawide-managed field sites in South Dakota and Iowa during 1997 and 1998. Slam, a commercial bait formulation comprised of 87% cucurbitacin and 13% carbaryl insecticide, was used for management of adult rootworm, Diabrotica spp., and control...

2011
Sharon L. Weyers Kurt A. Spokas

Despite the overwhelming importance of earthworm activity in the soil system, there are a limited number of studies that have examined the impact resulting from biochar addition to soil. Biochar is part of the black carbon continuum of chemo-thermal converted biomass. This review summarizes existing data pertaining to earthworms where biochar and other black carbon substances, including slash-a...

2017
Ritu Mishra

Transgenic crops, a new product of agricultural biotechnology has its own share of environmental risks and benefits. Present agricultural management practices and new ecosystems have their own impacts on the environment and further any additional negative effect of transgenic crops may mitigate their positive impacts as well as increase the background value of negative impacts due to new agricu...

2015

Qualitative interviews conducted in the Isle of Man investigate local perceptions of a tourism industry in long-term decline: a development stage typically overlooked. Negative impacts of decline are revealed; including facilities loss, landscape erosion, and a heightened sense of peripherality. Together such impacts undermine local identity and attractiveness of place. Tourists are welcomed as...

2016

Qualitative interviews conducted in the Isle of Man investigate local perceptions of a tourism industry in long-term decline: a development stage typically overlooked. Negative impacts of decline are revealed; including facilities loss, landscape erosion, and a heightened sense of peripherality. Together such impacts undermine local identity and attractiveness of place. Tourists are welcomed as...

2015
Carlos Galán-Díaz Peter Edwards John D. Nelson René van der Wal

Nature conservation organisations increasingly turn to new digital technologies to help deliver conservation objectives. This has led to collaborative forms of working with academia to spearhead digital innovation. Through in-depth interviews with three UK research-council-funded case studies, we show that by working with academics conservation organisations can receive positive and negative im...

2010

The human population in Africa has undergone a rapid increase in the last decade and this, coupled with problems such as erratic rainfall, prolonged droughts and agricultural pest problems, has resulted in severe food insecurity. Advanced agricultural technologies, including the use of genetically modified organisms (GMOs), could play a role in enhancing agricultural productivity in Africa. How...

2018
Shashi K. Pankaj Zifan Wan Kevin M. Keener

Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food processing technology. Due to the non-thermal nature, CP treatments have shown no or minimal impacts on the physical, chemical, nutritional and sensory attributes of various prod...

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