نتایج جستجو برای: nitrogen corrected true metabolizable energy

تعداد نتایج: 942680  

2015
S. Gomez-Rosales M. de L. Angeles

The objective of this research was to evaluate the growth performance, the apparent ileal digestibility of nitrogen and energy, the retention of nutrients and the apparent metabolizable energy corrected to zero nitrogen retention (AMEn) in broiler chickens supplemented with increasing doses of a worm leachate (WL) as a source of humic substances (HS) in the drinking water. In Exp. 1, 140 male b...

امیرحسین پورآباده, , جواد پوررضا, , مهرداد محلوجی, , رامین بهادران, , عباسعلی قیصری, ,

This study was conducted to determine chemical composition and evaluated apparent metabolisable energy (AME) and true metabolisable energy (TME) values of five Iranian barley cultivars. Basal diet contained corn soybean and in each of the test diets barley was substituted for 30% of corn and soybean fractions. The study was carried out in 3 experiments. In experiment 1, metabolisable energy (ME...

A. Hoseini Siyar A. Janjan A.A. Saki, H. Mahmoudi M.A. Edris

Three experiments were conducted to evaluate the nutritional value of bitter vetch. Experiment 1 was conducted to determine the metabolisable energy content of bitter vetch. Sixteen adult Leghorn roosters were used. Forty grams of bitter vetch were precision-fed individually to 12 roosters. In addition, 4 birds were not fed and served as a control treatment in the measurement of metabolic fecal...

2017
Muhammad Imran Talat Naseer Pasha Muhammad Qamer Shahid Imran Babar Muhammad Naveed ul Haque

OBJECTIVE The objective of the study was to determine the effects of increasing levels of metabolizable protein (MP) on lactation performance and nitrogen (N) efficiencies in lactating dairy cows. METHODS Nine multiparous cows in mid lactation [113±25 days in milk] received three treatments in a 3×3 Latin square design with a period length of 21 days. The treatments were three diets, designed...

2017
Moon Chan Kim Jong Hyuk Kim Franco Martinez Pitargue Do Yoon Koo Hyeon Seok Choi Dong Yong Kil

OBJECTIVE The objective of this experiment was to investigate the effect of dietary β-mannanase on productive performance, egg quality, and utilization of dietary energy and nutrients in aged laying hens raised under hot climatic conditions. METHODS A total of 320 84-wk-old Hy-line Brown aged laying hens were allotted to one of four treatments with eight replicates in a completely randomized ...

2014
A. E. Murakami C. Eyng J. Torrent

The objective of the present study was to investigate the effects of a mixture of functional oils (Essential, Oligo Basics Agroind. Ltda) on performance response of chickens challenged with coccidiosis and the determination of apparent metabolizable energy (AME), nitrogen-corrected apparent metabolizable energy (AMEn), the coefficients of protein and ether extract digestibility and intestinal m...

2017
Natalie J. Asaro Marcial A. Guevara Kimberley Berendt Ruurd Zijlstra Anna K. Shoveller

Dietary starch is required for a dry, extruded kibble; the most common diet type for domesticated felines in North America. However, the amount and source of dietary starch may affect digestibility and metabolism of other macronutrients. The objectives of this study were to evaluate the effects of 3 commercial cat diets on in vivo and in vitro energy and macronutrient digestibility, and to anal...

Journal: :Canadian Journal of Animal Science 2023

This study evaluated the effects of including soluble and insoluble dietary fiber sources in soybean oil-containing diet for broiler chickens on coefficient apparent ileal digestibility (AID) amino acids, retention (AR) nutrients, nitrogen-corrected metabolizable energy (AMEn). A total 180 broilers were divided into 30 groups fed 3 diets from day 14 to 21 age. The corn–soybean meal containing 6...

Journal: :Journal of animal science 2002
D Hong D Ragland O Adeola

The additivity of true amino acid digestibility (TAAD) and true metabolizable energy (TME) values in corn, soybean meal, and wheat red dog for White Pekin ducks was investigated. Differences between observed values for the complete diets and values predicted from measurements of individual ingredients were used to test additivity. Eight ducks were each assigned to the following dietary treatmen...

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