نتایج جستجو برای: nutraceutical

تعداد نتایج: 2547  

Journal: :International Journal of Molecular Medicine 2019

Journal: :research in pharmaceutical sciences 0
s iravani b zolfaghari

in everyday life, our body generates free radicals and other reactive oxygen species which are derived either from the endogenous metabolic processes (within the body) or from external sources. many clinical and pharmacological studies suggest that natural antioxidants can prevent oxidative damage. among the natural antioxidant products, pycnogenol ® (french pinus pinaster bark extract) has bee...

Journal: :nutrition and food sciences research 0
nasim khorshidian _ mojtaba yousefi asli _ masoumeh arab _ amir mohammad mortazavian _ abolfazl adeli mirzaie student’s research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

fenugreek (trigonella  foenum graecum), native to southern europe and asia, is an annual herb with white flowers and hard, yellowish brown and angular seeds, known from ancient times, for nutritional value beside of its medicinal effects. fenugreek seeds are rich source of gum, fiber, alkaloids, flavonoids, saponins and volatile content. due to its high content of fiber, fenugreek could be used...

Journal: :International journal of advanced research 2021

Nutraceutical is the hybrid of Nutrition and Pharmaceutical. Nutraceuticals, in broad, are food or part playing a significant role modifying maintaining normal physiological function that maintains healthy human beings. The principal reasons for growth nutraceutical market worldwide current population health trends. products used as nutraceuticals can be categorized dietary fibre, prebiotics, p...

Journal: :International Journal of Research in Ayurveda & Pharmacy 2016

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