نتایج جستجو برای: nutrition and risk factor
تعداد نتایج: 17073878 فیلتر نتایج به سال:
Malnutrition affected many of children in the world, and due to population growth, rend of that is increasing. For reaching to children health promotion must know about their nutrition and related risk factors. In this survey, frequency of malnutrition and related risk factors in under 5 year children of karaj is studied. In a cross-sectional study, 600 under-5 year children by multistage...
Objectives: In the first of 20th century average years of old has not been 50 years, but today it is more than 75 years. The purpose of this study is evaluation of elderly health status in Kashan including psychological health, cognitive health, balance and gait status, nutrition health and risk of bed sore. Practical goal of the study is assessment of health needs in elderly and prevention of ...
Introduction: Patients with Cystic Fibrosis have increased risk of malnutrition. Early detection of nutritional deterioration enables prompt intervention and correction. The aims of this project were to: - Define the nutritional status of CF patients in Iran and New Zealand - Compare and contrast the MacDonald Nutritional Screening tool with the Australasian guidelines for Nutrition in Cyst...
Good nutrition is essential for survival, physical growth, mental development, performance, productivity, health and well-being across the entire life-span: from the earliest stages of fetal development, at birth, and through infancy, childhood, adolescence and on into adulthood. Poor nutrition in the first 1,000 days of children’s lives can have irreversible consequences. For millions of chi...
monumental changes occurring on a daily basis have altered the world into a global village of expanding technology and shrinking geography in which preparing language learners for intercultural communication seems to be a sine qua non for modern language education. employing a cross-sectional design in its first phase, this study investigated the intercultural sensitivity and language proficien...
Background: Oral health is a crucial factor for overall well-being and there is a mutual relationship between nutrition and oral health. The aim of this study was to review the publications which have examined the association between nutrition or diet and oral health status or oral disease in Iran. Methods: The electronic databases of PubMed, Scopus, Google scholar, scientific information datab...
Introduction : Osteoporosis is a common problem of musculoskeletal system. Awareness of people about the etiology and risk factors could play an important role in taking care of themselves and others for prevention of osteoporosis. Objective : This study was performed to determine Knowledge level of nurses employed in orthopedic units on osteoporosis disease Materials...
background and objective: malnutrition is a very common clinical disorder risk factor in elderly people, which is not diagnosed in most cases and, therefore, remains untreated. the objective of this study was to determine the prevalence of malnutrition in free-living elderly people and its relationship with socioeconomic factors (sef) in the elderly subjects in khorasan razavi province, iran. m...
Objective Solidification of enteral nutrition may cause gastrointestinal obstruction with severe complications. The effect of the composition of enteral nutrition on the tendency of casein to coagulate is increasingly acknowledged and new formulas may prevent solidification. To identify patients in need for specific enteral nutrition, we need to know the clinical risk factors for the developmen...
With advancements in the care of preterm infants, the goals in nutritional care have expanded from survival and mimicking fetal growth to optimizing neurodevelopmental outcomes. Inadequate nutritional support may be a risk factor for major complications of prematurity; conversely, higher disease burden is a risk for growth restriction. Early complete parenteral nutrition support, including intr...
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