نتایج جستجو برای: nutritional awareness
تعداد نتایج: 186809 فیلتر نتایج به سال:
Birth weight remains one of the most important measures we have of the health status of a population, and is a strong predictor of both neonatal mortality and morbidity. It reflects maternal nutritional status and fetal growth rates in the antenatal period. Although a large number of physiological and pathological variables can affect the growth rate, for most cases of growth-restricted fetuses...
Circumferential bodylift is a powerful procedure for achieving dramatic and natural body contouring changes in the massive weight loss patient. The care of these patients has raised our awareness of several important issues including safety, nutritional status, skin quality, recurrent laxity, surgical steps, and postoperative scars. Integration of this knowledge with various technical modificat...
the adolescent phase has generally been totally neglected. Healthy adolescents apart from developing into healthy adults and parents can also play a key role in social and health education of their younger siblings and uneducated parents. Since there is paucity of information in general(l) and none from Himachal Pradesh on rural adolescent children, the present study was undertaken to evaluate ...
iron deficiency anemia is one of the nutritional problems of the low income, undernourished populations of the world. in iran, many rural and low socioeconomic urban groups suffer from iron deficiency anemia because of a low iron intake and the low level of public health. to overcome and to prevent iron deficiency, a program was suggested to enrich the bread with iron, calcium and some of the b...
This paper describes an effort to address life-threatening diseases and health conditions through engaging use of mobile devices. The design targeted children ages 7-11, with a goal of becoming aware of the nutritional value of foods that they eat on a regular basis. The implementation efforts resulted in Health Attack, a matching and memory game that seeks to raise the knowledgelevel of partic...
Pulse crops are considered minor on a global scale despite their nutritional value for human consumption. Therefore, they are relatively less extensively studied in comparison with the major crops. The need to improve pulse crop production and quality will increase with the increasing global demand for food security and people's awareness of nutritious food. The improvement of pulse crops will ...
Physicians responsible for the long term management of patients in the persistent vegetative state face several problems. These include deciding whether tube feeding is treatment or nutritional care, whether withdrawal of tube feeding is an appropriate form of management, what clinical advantage there is in active treatment; at what level of awareness can a patient be said to have a quality of ...
Monitoring growth through anthropometric measurements of children and adolescents is extremely important for monitoring nutritional status. The most used have been: body mass, height, limb length, circumferences skinfolds.
introduction micronutrients deficiency, especially iron and vitamins, is a common nutritional problem among children under 2 years in iran. the aim of the present study is to assess the awareness and performance of mothers about the use of iron and vitamin supplements in infants less than 2 years. materials and methods: this cross-sectional study was performed on 762 mothers of 6-24 months infa...
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