نتایج جستجو برای: nutritional education
تعداد نتایج: 453275 فیلتر نتایج به سال:
Chiyoko Usui1,2, Motoko Taguchi3, Kazuko Ishikawa-Takata4 and Mitsuru Higuchi5 1Department of Health Promotion and Exercise, National Institute of Health and Nutrition, 2Research Fellow of the Japan Society for the Promotion of Science, 3Japan Women’s College of Physical Education, 4Department of Nutritional Education, National Institute of Health and Nutrition, 5Faculty of Sport Sciences, Wase...
Primary school students constitute an important demographic category: the fact that they are going through a phase of rapid physical, social and mental growth makes them especially vulnerable to the obnoxious effects of disease and malnutrition. In Iran, one of the major causes of malnutrition and growth deficiency is lack of food. The objective of this study was using anthropometric techniques...
Cancer cachexia is a complex syndrome. Its defining feature is involuntary weight loss, which arises, in part, because of muscle atrophy and is accompanied by functional decline. International expert consensus recommends that nutritional support and counselling is a component of multimodal therapy for cancer cachexia, as poor nutritional intake can contribute to progression of the syndrome. The...
BACKGROUND A cross sectional study was carried out to determine the nutritional status of school children in Army School, Pune. METHODS Anthropometric survey of 760 school children was carried out and compared against the NCHS/WHO reference standards to determine their nutritional status. Associations of nutritional status with socio-economic status, education status of parents, mothers worki...
Neurological patients with amyotrophic lateral sclerosis (ALS)often deteriorate to a worsening nutritional status. The aim of this study was to compare the nutritional status and food intake after nutrition education in patients with ALS. Clinical, anthropometric and functional variables were analyzed. Fifty-three patients were monitored at an early stage of the disease. The average score on th...
Background and Objective: Energy and nutrient needs of pregnant women increase significantly during pregnancy. Continuing education on pregnancy diet and providing proper nutrition is necessary to promote the health of both mother and fetus. The aim of this study was to evaluate the effectiveness of antenatal preparation for childbirth courses on the pregnant women nutritional behavior. Materia...
Many studies indicate that the nutritional knowledge and practice of adolescent girls are inadequate. Few surveys were performanced about effect of nutrition education on knowledge, attitude and practice in this vulnerable group. The purpose of this study was to compare the effect of two nutrition education methods (guidebook and group discussion) on the nutritional knowledge, attitude and prac...
Introduction: Adequate nutrition is an important part of a healthy pregnancy and nutrition education can play an important role in improving the health of the mother and her child. The aim of this study was to determine the effect of an educational package on nutritional knowledge, attitude, and behavior of pregnant women. Methods: : In this quasi-experimental study, 88 women of 8-14 weeks of ...
This article examines how to manage patients who are nil by mouth (NBM) and maintain optimal nutritional status. Pre-operative fasting and other reasons why patients might be NBM, methods of administering nutritional support and nursing considerations, such as mouth care, urine output, intravenous therapy and skin assessment are also discussed. The article provides an insight into the psycholog...
................................................................................................................. ii Dedication............................................................................................................. iii Acknowledgements............................................................................................... iv Chapter 1: Introduction ....................
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