• To know the different systems for parenteral nutrition; their advantages and limits; • To know the risks associated with the compounding/ready-to-use preparation of AiO PN admixtures (GMP and potential incompatibility reactions) and the pharmacist’s tasks and responsibility for an admixing service; • To understand the general advice not to admix drugs to PN AiO admixtures, unless documented o...

BACKGROUND: To explore the use of Geriatric Nutritional Risk Index (GNRI) to screen maintenance hemodialysis patients at nutritional risk in Taiwan. METHODS: GNRI was used to assess nutritional risk in 179 hemodialysis patients. Two sets of GNRI cutoff values and a ‘no nutrition-related’ risk assessment were used to divide patients into groups with different nutrition-related risks. For each cl...

INTRODUCTION AND OBJECTIVES The prevalence of malnutrition among patients with heart failure and the role it might play in prognosis is not currently known. The aim of this study was to analyse the prevalence and risk of malnutrition as well as its possible influence on long-term mortality in patients with heart failure. METHODS A prospective analysis was conducted on 208 patients discharged ...

background: the aim of this paper was the comparison of ergonomic risk assessment results (final score and action levels) for the entire body as determined using quick exposure check (qec) and rapid entire body assessment (reba).  materials and methods: this was a cross-sectional study in which all 82 workers engaged in various processes with different activities in an anodizing and aluminum pr...

OBJECTIVES Weight loss and malnutrition are frequent and serious complications of Alzheimer's disease. The aim of the present article was to describe the cognitive and behavioural characteristics of the test population within the frame of the PHRC REAL.FR cohort (for Réseau sur la Maladie d'Alzheimer Français), depending on their nutritional state, and to consider their evolution one year after...

background: work-related musculoskeletal disorders (wmsds) are a leading cause of disability and workers compensations. objectives: the research was done in tehran pars-electric factory to prevent inducing wmsds. rapid entire body assessment (reba) was carried out to assess musculoskeletal loads on workers due to their postures, repetition, and force. nordic musculoskeletal questionnaire (nmq) ...

BACKGROUND Malnutrition is prevalent in elderly populations. Recommended methods of nutritional screening are often too complicated and time-consuming for routine application in frail, very old, hospitalized patients. OBJECTIVE Our aims were to identify risk factors for development of malnutrition in very old hospitalized patients and to evaluate the total Mini Nutritional Assessment (MNA) sc...

BACKGROUND Although hospitalized children are at risk of malnutrition, routine screening of nutritional status has been hindered by lack of a validated nutritional assessment tool. OBJECTIVE Our aim was to develop a simple pediatric nutritional risk score that could be used at hospital admission to identify patients at risk of acute malnutrition during hospitalization. DESIGN Nutritional ri...

Malnutrition is a frequent problem in cancer patients, which leads to prolonged hospitalization, a higher degree of treatment-related toxicity, reduced response to cancer treatment, impaired quality of life and a worse overall prognosis. The attitude towards this issue varies considerably and many malnourished patients receive inadequate nutritional support. We reviewed available data present i...

BACKGROUND quality of life impairments are common in patients with epilepsy, especially due to cardiovascular comorbidities, overweight and obesity. OBJECTIVES to evaluate the nutritional status of patients with epilepsy based on anthropometric measurements and dietary intake. METHODS this cross-sectional study involved 72 patients recruited by convenience from the Epilepsy Clinic of the Cl...