نتایج جستجو برای: nuts

تعداد نتایج: 3972  

Journal: :تحقیقات مهندسی کشاورزی 0
امین رستمی کارشناس ارشد احمد غضنفری مقدم دانشیار دانشگاه شهید باهنر کرمان سیامک طالبی استادیار دانشگاه شهید باهنر کرمان سیدجواد سجادی دانشجوی کارشناسی ارشد دانشگاه شهید باهنر کرمان

pistachio nuts are the major non-oil export agricultural commodity in iran. the existence of empty shells among the shells with kernels reduces the quality of the nuts and, consequently, their market value. in pistachio processing plants, empty shells are generally separated from shells with kernels by the flotation method. but this method is not precise and may encourage the growth of fungi in...

Journal: :Journal of High Energy Physics 2018

Journal: :Food Science and Technology 2022

The drying is one of the stages processing Brazil nuts, being an important stage due to high moisture content and water activity product. This study aimed adjust mathematical models kinetics data calculating effective diffusion coefficient obtaining activation energy for process. nuts were collected in amazon region, then product was homogenized processing. subjected a forced ventilation oven a...

Journal: :Journal of Biological Chemistry 1921

Journal: :Engenharia Agrícola 2014

Journal: :BMC Public Health 2007
Jie-Min Lee

BACKGROUND Consumption of cigarettes and alcoholic beverages creates serious health consequences for individuals and overwhelming financial burdens for governments around the world. In Asia, a third stimulant--betel nuts--increases this burden exponentially. For example, individuals who simultaneously smoke, chew betel nuts and drink alcohol are approximately 123 times more likely to develop or...

2004
C. A. Eckelman

Through-bolt with dowel-nut connectors are commonly used in furniture where high strength mechanical connections are required. During early periods of use, dowel-nuts were often called barrel nuts (Eckelman 1977), but the term “dowel-nut” is more descriptive, and the author has referred to them as such in the above and all subsequent publications (Eckelman 1989, 1999; Eckelman and Erdil 2000). ...

Journal: :British Journal of Nutrition 2006

Journal: :journal of the japanese society for cold preservation of food 1991

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