نتایج جستجو برای: oil present

تعداد نتایج: 1526098  

2016
Amany M Basuny

The purpose of the present study was to examine the physico-chemical properties, fatty acids composition, unsaponifiable matter, tocopherols and phenolic content of Moringa oleifera seed oil from Al-Ahsa, Saudi Arabia. In addition, biological evaluation of this oil was determined. Moringa oil showed a better overall quality, its, acid, peroxide, iodine, saponification values. Sterol fraction wa...

2009
Gyeongdong Baek Moon-Ho Choi Tae-Ryong Jeon Jaewoo Cho Sungshin Kim

The aim of this study is to develop oil content measurement system using transmitted and scattered intensity. Two fluorescence analyses would be suggested with methods that it can use rapidly, continuously, conveniently and accurately in long-distance cruise vessels. The present paper consists of the structure of fluorescence measurement hardware and an interpretative analysis of experimental d...

2013
M. Arivalagan K. K. Gangopadhyay G. Kumar

Trigonella foenum-graecum, commonly called fenugreek, is a leguminous plant native to many Asian, Middle Eastern and European countries. Fenugreek oil is very effective in digestion. Identification of fenugreek genotype rich in saponins and fixed oil will be useful for pharmaceutical industries. In the present study, steroidal saponin and fixed oil content was analysed in 46 diverse fenugreek g...

Journal: :Clinical chemistry 2001
C W Lam P M Poon S F Tong A W Lo C K Lai K L Choi S C Tiu Y W Chan C C Shek

Direct methanolic water extracts without any further treatment or extracts submitted to an acidic treatment yielded similar amounts of tyrosol present in olive oil: 216 ␮g (in 50 mL). From this value, urinary recoveries of tyrosol were unrealistic because they were 131.5–327.8% of the dose administered. When the tyrosol content was estimated after NaOH digestion and sonication of olive oil, the...

2012
Cengizhan Yigitler Dursun Ozgur Karakas Zafer Kucukodacı Alpaslan Cosar Bülent Gülec Mehmet Levhi Akin

OBJECTIVE Postsurgical abdominal adhesions are common, serious postoperative complications. The present study compared the usefulness of 4% icodextrin and canola oil in preventing postoperative peritoneal adhesions. METHODS Twenty-four Wistar albino rats were divided into three groups. Following a laparotomy, a serosal abrasion was made by brushing the cecum, and 3 mL of 0.9% NaCl, 4% icodext...

1999
Manabu Fukui Gerda Harms Ralf Rabus Andreas Schramm Friedrich Widdel Karsten Zengler Chris Boreham Heinz Wilkes

Crude oil is a complex mixture mainly composed of various saturated and aromatic hydrocarbons. Whereas degradation of hydrocarbons by oxygen-respiring microorganisms has been known for nearly one century, utilization of hydrocarbons under anoxic conditions has been investigated only during the past ten years. The present paper summarizes investigations into the anaerobic degradability of crude ...

2012
Brent Minchew

[1] Knowledge of the characteristics of spilled oil in the ocean is important for cleanup operations, predictions of the impact on wildlife, and studies of the nature of the ocean surface and currents. Herein I discuss a method for evaluating the characteristics of oil in a marine environment using synthetic aperture radar (SAR) and present a new, simple classification, called the oil/water mix...

Journal: :Nutrition research reviews 2010
D Bester A J Esterhuyse E J Truter J van Rooyen

Edible oils form an essential part of the modern diet. These oils play a role as an energy source, and provide the diet with many beneficial micronutrients. Although a popular conception may be that fat should be avoided, certain edible oils as a dietary supplement may play an important role in the improvement of cardiovascular health. CVD has become one of the leading causes of death worldwide...

H. Alighaleh babakhani M. Gharachorloo M. Ghavami

Soyabean might be considered as the most popular oil seed crop in the world and the extracted oil has gained it is popularity due to it is application in formulated food products as well as by itself as oil or hardened form as frying or cooking media. Soyabean oil has been subjected to various refining stages in particular deodorisation where different classes of compounds are collected in the ...

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