نتایج جستجو برای: oil well

تعداد نتایج: 1646448  

2012
Daniel Oloumi Pedram Mousavi

Radar has been used for remote sensing and surveillance for decades. Nowadays radar remote sensing and radar surveillance is used for many different things in the modern society. Radar can sense objects or environments from very long distance. Electromagnetic radar waves can work where and when light cannot. This unique ability of radar made remote sensing techniques available in research and i...

Journal: :International Journal for Research in Applied Science and Engineering Technology 2018

Journal: :IOP Conference Series: Materials Science and Engineering 2021

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده کشاورزی 1388

کرچک (ricinus communis l.) یکی از مهمترین گیاهان دارویی مورد استفاده در صنایع داروسازی، آرایشی و بهداشتی بیشتر کشورهای توسعه یافته است. روغن بدست آمده از دانه های این گیاه جزء با ارزش ترین مواد مسهل و ملین در پزشکی می باشد. فاکتورهای اقلیمی بویژه عرض جغرافیایی، ارتفاع محل، درجه حرارت، شدت نور، بارندگی و خصوصیات خاک، تاثیر عمده ای بر کمیت و کیفیت مواد موثره می گذارد. به منظور مطالعه تاثیر اقلیم ...

The main challenge facing the oil industry is to reduce development costs while accelerating recovery with maximizing reserves. One of the key enabling technologies in this area is intelligent well completions. Intelligent well technology (IWT) is a relatively new technology that has been adopted by many operators in recent years to improve oil and gas recovery. Intelligent well completions emp...

Journal: :applied food biotechnology 0
khadijeh khoshtinat tarbiat modares university mohsen barzegar dept. of food technol., tarbiat modares univ., p. o. box 14115-336, tehran mohammad ali sahari tarbiat modares university zohreh hamidi tarbiat modares university

background and objectives: application of garlic oil in food industry can be improved by encapsulation. there is no study about the formation of inclusion complex of garlic oil by beta-cyclodextrin. the aim of the present study is comparison of the antioxidant and antibacterial activities of free and encapsulated garlic oil with beta-cyclodextrin. materials and methods: antioxidant activity was...

2011
H. W. Tan

Applied Rheology Volume 21 · Issue 5 Abstract: The rheological behavior of the olive oil-in-water emulsions has been studied by varying the oil to water ratio as well as the surfactant concentration. The viscoelastic property of the olive oil emulsions was investigated with a cone-and-plate system, using a Bohlin C-VOR Rheometer. The obtained results indicated that the emulsions with greater oi...

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