Tolerance to low temperatures can be enhanced in plants acclimated but harmless temperatures. This study examined chilling survival (4°C for 10 days) 10-day-old Hokkaido rice cultivar seedlings following an initial acclimation at 12°C five days. In addition, the effect of on changes soluble sugar content shoot tissue was examined. Acclimation resulted 88–100% six cultivars subsequently subjecte...

The transmission of transgenes (uid-A and nptII) was studied in crosses between transgenic plants, with Fragaria x ananassa cultivar Teodora as the donor plant and various Fragaria species as recipient plants. GUS expression and kanamycin resistance were evaluated in embryos and in seedlings after aseptical germination, both in intraand inter-specific crosses as demonstrated by different ploidy...

Two different olive cultivars grown under a high-density hedgerow system were studied to compare their fruiting and branch architecture features determine the possibility use ‘Calatina’ trees for intensive plantings, as local alternative international reference ‘Arbequina’. Weights of two-year-old branches, fruits leaves recorded estimate growth partitioning. Growth architectural parameters, su...

Technical and secure information on the production of quality atemoya seedlings (Annona squamosa L. x Annona cherimola Mill.) are paramount importance due to growing interest in this crop. This study aimed assess formation propagated by grafting methods cultivars using araticum sylvatica) rootstocks. The experiment was carried out a screened environment at Western Paraná State University (Unioe...

Tarom region of Zanjan province is one the olive production centers in Iran, which faced a crisis salinity stress following salinization water resources. The selection tolerant cultivars using pivotal characteristics interesting challenges. This study was conducted to investigate behavior ‘Zard’, ‘Abou-satl’, and ‘Arbequina’ context marginal waters. Therefore, one-year-old self-rooted plants th...

Olive (Olea europaea L.) is a significant crop especially in Mediterranean countries. In Turkey olives and olive oil have major agricultural importance Olives been used not only nutrient as flavor enhancer dishes, but also medicine because of having essential roles for human health. the pharmaceutical value uses are related to biochemical content compounds. Mainly four chemical sources: mono-un...

To understand the resistance of the olive tree to the leaf-spot disease caused by Spilocaea oleagina, the constitutive and postinfectional synthesis phenolic compounds of the leaves were analyzed by HPLC in 110 genotypes F1 (susceptible cultivar “Picholine marocaine” x resistant cultivar “Picholine du Languedoc”) presenting of the differential behaviours to this disease (highly resistant, resis...

To study the genetic diversity of 17 olive tree cultivars (Olea Europaea L.) sampled from different Mediterranean regions, we screened three SNP markers (ACP-1, ANTHO3, SOD) located in genes. The genotypes were depicted via genotyping analysis. dendrogram based on cultivar generated by revealed clusters which consistent with established classification. In addition, compared results obtained agr...