نتایج جستجو برای: olive flower

تعداد نتایج: 34649  

2014

Olive oil production sector plays an Portuguese economy. It had a major growth ove increasing its weight in the overall national exp market penetration for Mediterranean traditio increasingly more demanding, especially in the N markets, where consumers are looking for more su Trying to support this growing demand this study production under the environmental and eco-effici The analysis consider...

2017
Patricia Reboredo-Rodríguez María Figueiredo-González Carmen González-Barreiro Jesús Simal-Gándara María Desamparados Salvador Beatriz Cancho-Grande Giuseppe Fregapane

Virgin olive oil, the main fat of the Mediterranean diet, is per se considered as a functional food-as stated by the European Food Safety Authority (EFSA)-due to its content in healthy compounds. The daily intake of endogenous bioactive phenolics from virgin olive oil is variable due to the influence of multiple agronomic and technological factors. Thus, a good strategy to ensure an optimal int...

2014
Tsun-Thai Chai Mirohsha Mohan Hean-Chooi Ong Fai-Chu Wong Tunku Abdul Rahman

Purpose: To evaluate the phytochemical profile as well as in vitro antioxidant, iron-chelating, and antiglucosidase activities of Typha domingensis Pers. (Typhaceae) Methods: Total polyphenols, flavonoids, hydroxycinnamic acids, and pro-anthocyanidins in the respective aqueous extracts of male and female flowers, and fruit of T. domingensis were determined by established procedures. Antioxidant...

2015
A. Ishfaq R. K. Sharma A. Rastogi B. A. Malla J. Farooq

AIM The current in vitro study was carried out to determine the chemical composition and inclusion level of lime treated olive cake on acid detergent fiber (ADF) replacement basis in adult male goats. MATERIALS AND METHODS Crude olive cake was collected and evaluated for proximate composition and protein fractionation. It was treated with 6% lime and incubated for 1 week under room temperatur...

Journal: :Current Biology 2013
Anne Knowlton

What is an olive? Well, botanically speaking, the fruit of the olive tree is a drupe, or stone fruit, and is cultivated on all continents (Figure 1), but the olive is much more than a fruit — it’s a symbol. Olives and the trees that bear them are mentioned in The Odyssey, the Quran, the Torah, and the Bible, just to name a few. Representing peace, abundance, and victory, this divine fruit has i...

2014
Marta Guasch-Ferré Frank B Hu Miguel A Martínez-González Montserrat Fitó Mònica Bulló Ramon Estruch Emilio Ros Dolores Corella Javier Recondo Enrique Gómez-Gracia Miquel Fiol José Lapetra Lluís Serra-Majem Miguel A Muñoz Xavier Pintó Rosa M Lamuela-Raventós Josep Basora Pilar Buil-Cosiales José V Sorlí Valentina Ruiz-Gutiérrez J Alfredo Martínez Jordi Salas-Salvadó

BACKGROUND It is unknown whether individuals at high cardiovascular risk sustain a benefit in cardiovascular disease from increased olive oil consumption. The aim was to assess the association between total olive oil intake, its varieties (extra virgin and common olive oil) and the risk of cardiovascular disease and mortality in a Mediterranean population at high cardiovascular risk. METHODS ...

2010
Nehir Ozdemir Ozgenturk Fatma Oruç Ugur Sezerman Alper Kuçukural Senay Vural Korkut Feriha Toksoz Cemal Un

Olive (Olea europaea L.) is an important source of edible oil which was originated in Near-East region. In this study, two cDNA libraries were constructed from young olive leaves and immature olive fruits for generation of ESTs to discover the novel genes and search the function of unknown genes of olive. The randomly selected 3840 colonies were sequenced for EST collection from both libraries....

Journal: :The British journal of nutrition 2007
Sergio Acín María A Navarro Javier S Perona Joaquín C Surra Natalia Guillen Carmen Arnal Alfonso J Sarría José M Arbonés-Mainar Ricardo Carnicer Valentina Ruiz-Gutiérrez Jesús Osada

The hypothesis that the unsaponifiable fraction of olive oil dramatically influences hepatic gene expression was tested in mice. Two olive oils, obtained from the same olive cultivar but by different technological procedures, were characterized to show that they differed mainly in terms of the composition/quantity of this unsaponifiable fraction. Using DNA microarrays, hepatic gene expression w...

2012
Elisabetta Schilirò Massimo Ferrara Franco Nigro Jesús Mercado-Blanco

Knowledge on the genetic basis underlying interactions between beneficial bacteria and woody plants is still very limited, and totally absent in the case of olive. We aimed to elucidate genetic responses taking place during the colonization of olive roots by the native endophyte Pseudomonas fluorescens PICF7, an effective biocontrol agent against Verticillium wilt of olive. Roots of olive plant...

2009
Innocenzo Muzzalupo Enzo Perri

The olive tree is a member of the Oleaceae family, which contains the genera Fraxinus, Forsythia, Forestiera, Ligustrum and Syringa, as well as the genus Olea. Commercial olives are products of the Olea europaea L. species. There are roughly 20 species of Olea found throughout tropical and subtropical regions of the world, but only O. europaea L. produces edible fruit. The fruit of olive trees ...

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