introduction: olive (olea europaea l.) trees are mainly cultivated in the mediterranean area and are grown for their oil or processed as table olives. despite the fact that olive is known to be resistant to drought conditions due to its anatomical, physiological, and biochemical adaptations to drought stress, reports indicate that the olive can be adversely affected by drought stress, which has...

The work aims to investigate the conspiracy-like and pseudo-scientific beliefs arose in Salento during a spread of a plant disease that affected olive tree crops known as "OQDS" and, more generally, tries to analyze through a socio-anthropological perspective the communication biases into the dialectical relationship between scientific research and general public and how social media platforms ...

For centuries olive tree is an important crop in many Mediterranean countries because it provides appreciated oil with healthy properties. Th e lack of genomic tools, such as molecular markers or sequence information, has hindered the development of new cultivars adapted to the challenges that this species faces due to the change in modern cultivation practices, such as the increase in the numb...

The role of fruit bearing percentage in olive fruit fly infestation is investigated through a simulation model where the spatial law of dispersion distances were modeled via an appropriate exponential law. The dispersal of olive fruit flies was simulated for two distinct cases, an olive grove with no olive fruits and an olive grove with 100% olive fruit bearing. Results showed that when no oliv...

UNLABELLED PREMISE OF THE STUDY Microsatellite markers were developed for the plant species Elaeagnus angustifolia to assist in future investigations of genetic variability in its native and invasive ranges and the precise origins of the United States/Canada invasion. • METHODS AND RESULTS Eleven polymorphic microsatellite markers were developed. The number of alleles observed for each loc...

the role of zinc (zn) in enhancing defense capacity of several plants against salinity has been demonstrated but there is limited information on the impact of zn nutrition on alleviating salinity-induced oxidative damage in olive. one-year-old seedlings of two varieties of olive (olea europaea l. cvs. frontoio and conservolea) supplied with three zn levels (0, 1 and 5 mm in the form of znso4.7h...

an experiment was conducted to determine the effect of paclobutrazol (pbz) and different irrigation amount on growth of aerial parts, leaf minerals and root performance in young olive plants cv. ‘manzanillo’ in the department of horticulture, faculty of agriculture, tarbiat modarres university in 2000. a split plot experiment in time was used based on a completely randomized block design with f...

Beneficial effects of natural plant polyphenols on the human body have been evaluated in a number of scientific research projects. Bioactive polyphenols are natural compounds of various chemical structures. Their sources are mostly fruits, vegetables, nuts and seeds, roots, bark, leaves of different plants, herbs, whole grain products, processed foods (dark chocolate), as well as tea, coffee, a...