Any improvement in agricultural systems that results in higher production should also reduce negative environmental impacts and enhance sustainability. The aim of this research was to investigate the effect of two different production systems, one open-field and the other shade-enclosure with four bocashi doses, in order to find the best environmental option in terms of yield, physiological and...

Four thousands and two hundred hatching eggs were obtained from Bandarah chicken to evaluate the effect of chemical and natural eggs disinfectants and fumigation on egg weight loss, embryonic mortality, hatchability, hatch time, chick weight, and chick weight loss. Three incubation trials were done, each one contained 1400 hatched eggs and divided into fourteen treatments (100 eggs per each). F...

The aim of the research is to study collections oregano for winter hardiness in conditions Northern forest-steppe Tyumen region order select best genotypes. material was 23 specimens oregano, collection selections were taken from All-Russian Institute Plant Genetic Resources named after N.I. Vavilov, as well different regions. regions region. experiment planted 2017 using seedling method. Field...

The in vitro antibacterial activity of various solvents and water extracts of aloe vera, neem, bryophyllum, lemongrass, tulsi, oregano, rosemary and thyme was assessed on 10 multi-drug resistant clinical isolates from both Gram-positive and Gram-negative bacteria and two standard strains including Staphylococcus aureus ATCC 25923 and Escherichia coli ATCC 25922. The zone of inhibition as determ...

Home-made taramasalad, a traditional Greek appetizer, was inoculated with Salmonella enteritidis supplemented with different concentrations of oregano essential oil (0.0, 0.5, 1.0, 2.0% v/w) and stored at different temperatures (5, 10, 15, 20 degrees C). The product's pH was adjusted from 4.3 to 5.3 with lemon juice. At each combination of the environmental factors, the bacterial counts were mo...

The red palm mite Raoiella indica Hirst has recently invaded the Neotropical region, which demands implementation of pest management strategies. In this study, toxicity leaf extracts Mexican oregano Lippia berlandieri Schauer, neem Azadirachta A. Juss, mint Plectranthus amboinicus (Lour.) Spreng., rue Ruta graveolens L. and Persian lime Citrus x latifolia Tanaka against R. was evaluated under l...

Solubility and diffusivity of Thyme, Cinnamon Oregano essential oils in nanocellulose films, with different carboxymethylation degree, were investigated view potential use active packaging applications. liquid resulted to increase the degree for both, Thyme while it was non-monotonous Cinnamon. showed higher solubility (about 20%wt) followed by Oregano. The sorption kinetics substantially Ficki...

Oregano is one of the most used culinary herb and it often adulterated with cheaper plants. In this study, GC?MS was for identification quantification metabolites from 104 samples oregano (Origanum vulgare O. onites) olive (Olea europaea), venetian sumac (Cotinus coggygria) myrtle (Myrtus communis) leaves, at five different concentration levels. The metabolomics profiles obtained after two-step...

BACKGROUND Oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) are aromatic plants with ornamental, culinary, and phytotherapeutic use all over the world. In Europe, they are traditionally used in the southern countries, particularly in the Mediterranean region. The antimicrobial activities of the essential oils (EOs) derived from those plants have captured the at...