Organic solid waste produced by households and markets, both originating from the yard consisting of leaves kitchen leftover vegetables, fruits, spices others where every household market must produce such waste. Processing organic into compost is a very profitable innovation in several fields, not only environmental field, but also agriculture, so it expected that innovations like this can hel...

BACKGROUND The wide use of pesticides raises concerns on the health risks associated with pesticide exposure. For developing countries, like Thailand, pesticide monitoring program (in vegetables and fruits) and also the maximum residue limits (MRL) regulation have not been entirely implemented. The MRL is a product limit, not a safety limit. The MRL is the maximum concentration of a pesticide r...

Causal estimation of the short-term effects tariff-rate quotas (TRQs) on vegetable producer prices is hampered by large variety and different growing seasons vegetables therefore rarely performed. We quantify Swiss seasonal TRQs domestic a based difference-in-differences using novel dataset weekly for Switzerland neighbouring countries. find that increase most more than 20% above in countries d...


 This research was conducted in the courtyard of Lau Dendang Village, Medan, North Sumatra. Which is carried out from October to November. study manufacture compost using vermicomposting method which utilizes organic waste such as rotting vegetables and determine differences growth rates applying water mustard greens. The results this indicate that application vegetable has an impact on p...

Organic farming is an agricultural practice that raises plants especially vegetables and fruits without the use of synthetic pesticides, herbicides, fertilizers, or plant growth regulators. All over the world, the interest for organic farming has increased recently. Different greenhouse experiments were carried out in the northern Jordan Valley, to compare the effect of four fermented organic m...

The relationship between religiosity and health has been investigated in many studies, with most finding positive associations. However, little is known about the role of religiosity in dietary factors, particularly among African American women. We used a self-administered questionnaire to examine the association between religiosity and dietary beliefs and behaviors among African American women...

Throughout these last years, organic agriculture has undergone a remarkable expansion due, among other things, to the greater interest shown by consumers aware of food safety concerns involving real or perceived quality risks [1]. This paper aims to estimate consumers’ willingness to pay (WTP) for organic food products available in the Argentinean domestic market, with a view to providing some ...

We assessed organophosphorus (OP) pesticide exposure from diet by biological monitoring among Seattle, Washington, preschool children. Parents kept food diaries for 3 days before urine collection, and they distinguished organic and conventional foods based on label information. Children were then classified as having consumed either organic or conventional diets based on analysis of the diary d...

OBJECTIVE To analyze the influence of income and food prices on household consumption of fruit and vegetables. METHODS Data from the 1998/99 Household Budget Survey were analyzed, which was conducted by the Fundação Instituto de Pesquisas Econômicas (Institute for Economic Research Foundation) in the city of São Paulo, Brazil. The influence of income and food price on the relative participati...

Animal manure is commonly used as fertilizer for agricultural crops worldwide, even though it is believed to contribute to the spread of antibiotic resistance from animal intestines to the soil environment. However, it is unclear whether and how there is any impact of manure fertilization on populations and community structure of antibiotic-resistant endophytic bacteria (AREB) in plant tissues....