In order to enhance knowledge of the nutritive value of ostrich feeds, the in vitro gas production technique was used. Five feeds (corn silage, CS; alfalfa hay, AH; barley, BG; soybean meal, SM; beet pulp, BP) were weighed (~ 1g) in quadruplicate in 120 ml serum flasks and incubated at 39 °C with 75 ml of anaerobic medium and 4 ml of reducing solution. A pool of caecal contents obtained at slau...

BACKGROUND Traditional communities have been utilizing animal products for numerous purposes and have for a long time contributed to the accumulation of world knowledge. Local people in Tanzania and elsewhere in Africa, have been using birds including ostriches as pets or their products such as meat, eggs as food; their body parts such as feathers, bones and hide for ornaments but more importan...

Ostrich farming is an important growing industry in Pakistan. Its business and importance day by day. However, prevalence of bacteria major threat to ostrich industry. Objective: To identify the dominant feces ostriches. Methods: The that was kept captivity at W.A. Apparel factory provided fecal samples. samples were inoculated on EMB for isolation E. coli. Antibacterial effect Moringa oleifera...

Ostrich (Struthio camelus) production is a relatively young industry and there has been little research on ostrich welfare during pretransport handling and the transportation process. A heavy body with a high center of gravity makes ostriches' handling and transportation problems different from other livestock. The main objective of this study was to investigate the effects of the pretransport ...

In the last decade ostrich farms spread throughout the world as an alternative source of investment. Although previous studies have reported hematology and biochemical values for ostriches from several regions of the world, little information is available regarding leukocyte morphology. This study reports the morphology and ultrastructure of ostrich leukocytes and hematology and biochemical val...