The objective of this experiment was to evaluate the effects wilting and different homofermentative microbial inoculants on fermentation profile, nutrient composition, aerobic stability Bermuda grass silage at storage lengths. conducted as a completely randomized design with 2 × 4 factorial arrangement treatments. Two levels four were evaluated both 30 90 d storage. Tifton 85 forage collected i...

Shenqu is a fermented product that is widely used in traditional Chinese medicine (TCM) to treat indigestion; however, the microbial strains in the fermentation process are still unknown. The aim of this study was to investigate microbial diversity in Shenqu using different fermentation time periods. DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis) profiles indicated tha...

Campylobacteriosis is the most frequent zoonotic disease in humans worldwide, and the contaminated poultry meat by Campylobacter jejuni can be considered one of the important sources of enteric infections in humans. The use of probiotics, which can help to improve the natural defense of animals against pathogenic bacteria, is an alternative and effective approach to antibiotic administration fo...

Microbial fermentation could produce many active substances in green and pollution-free ways. In recent years, studies on the hypoglycemic ability of microorganisms had become a trending topic prevention treatment diabetes. Garlic is food containing variety biologically physiological functions, but it not accepted by general public because its strong pungent smell. our study, with potential eff...