Cellulose acetate (CA) was used for the preparation of food packaging film. Glycerol and n-propanol were introduced, as plasticizer transparent agent, respectively evaluating possible changes film functional properties on tensile strength transparency. The transmittance, haze value, flexibility acquired by using optical mechanical analyses, respectively. presence glycerol improved films increas...

Suffolk County, NY, on March 29 passed a law banning the use of plastic grocery bags and other plastic food containers starting in July, 1989. The law forbids the use of polystyrene foam (PS foam) and polyvinyl chloride (PVC) for food packaging in restaurants, bars, delis, roadside stands, grocery stores, and other retail food establishments. PS foam is used in coffee cups, egg cartons and meat...

The use of intelligent sensor-based packaging in food products allows the quick evaluation quality. This study aimed to design a color sensor from surimi utilizing sappan wood extract (SWE) for packaging. myofibrillar-protein-based edible film incorporated SWE at different concentrations (0.15%, 0.25%, and 0.35%). physical properties wood–surimi (SSEF) were analyzed, changes various pH levels s...

The use of natural antimicrobial additives, such as orange essential oil (OO), can be a promising possibility to increase food shelf life with the aid active packaging. This study aimed develop an packaging using and PBAT - poly (butylene adipate co- terephthalate) store mozzarella cheese produced by fine film extruder 5, 10, 15% OO (w/w). In results, D-limonene was oil’s main constituent activ...

The main purpose of this article is to study the detection transparent film on surface tobacco packs. Tobacco production line needs an industrial robot remove in process unpacking. Therefore, after removes film, it necessary use machine vision technology determine whether there residue packaging. In article, based optical features semitransparent objects, algorithm for detecting packs proposed....

The massive use of synthetic plastics, in particular in the food packaging area, has a great environmental impact, and alternative more ecologic materials are being required. Poly(lactic) acid (PLA) and starch have been extensively studied as potential replacements for non-degradable petrochemical polymers on the basis of their availability, adequate food contact properties and competitive cost...

The analysis of the problem of conjunction of information and communication technologies (ICT) with packaging industry and food production was made. The perspective of combining the latest advances of nanotechnology, including nanophotonics, and ICT for creating modern smart packaging was shown. There were investigated luminescent films with zinc oxide nanoparticles, which change luminescence i...

The analysis of the problem of conjunction of information and communication technologies (ICT) with packaging industry and food production was made. The perspective of combining the latest advances of nanotechnology, including nanophotonics, and ICT for creating modern smart packaging was shown. There were investigated luminescent films with zinc oxide nanoparticles, which change luminescence i...

Antimicrobial additives have been used successfully for many years as direct food additives. The literature provides evidence that some of these additives may be effective as indirect food additives incorporated into food packaging materials. Antimicrobial food packaging is directed toward the reduction of surface contamination of processed, prepared foods such as sliced meats and Frankfurter s...