OBJECTIVE We investigated the relationship between maternal circulating fatty acids (FAs) and dietary FA intake in pregnant women with gestational diabetes mellitus (GDM; n = 49), women with hyperglycemia less severe than GDM (impaired glucose challenge test [GCT] non-GDM; n = 80), and normal control subjects (n = 98). RESEARCH DESIGN AND METHODS A case-control design was nested within a pros...

The gut microbiome interacts with the host in the metabolic response to diet, and early microbial aberrancies may be linked to the development of obesity and metabolic disorders later in life. Probiotics have been proposed to affect metabolic programming and blood lipid levels, although studies are lacking in infants. Here, we report on the lipid profile and global metabolic response following ...

Background: trans Palmitoleic acid (t-16:1n–7, or 16:1t9 in the d nomenclature usually applied to trans fatty acids and used herein) arouses great scientific interest because it has been suggested to serve as a biomarker for lower risks of type 2 diabetes and coronary artery disease. Objective: Although 16:1t9 has been assumed to derive from dietary sources, we examined the hypothesis that 16:1...

This study was conducted to determine how the intensity of cluster drop effects nut traits, bioactive compounds, and fatty acid composition in Tombul, Palaz Kal?nkara hazelnut cultivars. The significantly affected compounds while it did not affect traits nuts. As increased, all cultivars increased. Strong determined highest total phenolics, flavonoids, antioxidant activity. Except for cultivar,...

Objective: The objective of this study was to analyze fatty acids using Gas Chromatography-Mass Spectrometry (GC-MS) in combination with chemometric Principal Component Analysis (PCA) for the authentication Rattus norvegicus fat from other animal fats.
 Methods: Extraction raw meat norvegicus, beef, chicken, pork, and dogs Bligh Dyer method, then derivatized 0.2 N NaOCH3, precipitation sod...