alpha-amylase activity of wheat flour is one of the important factors to determine its suitability for baguette bread making. in this study, setareh flour (81% extraction rate) was procured from six flourmills situated in six climatically different provinces. ph, moisture, ash, wet gluten and alpha-amylase activity tests were applied on flour samples and showed that the alpha-amylase activity i...

Background and Objectives: School children have a high snacking frequency. However, it is poor in nutrients. It is important to provide nutritious snack to support their growth and development. This study aimed to evaluate the nutrient content and sensory properties of a protein- and calcium-rich snack made from a local anchovy (LA), soy protein isolate (SPI), and Bambara groundnut flour (BGF)....

Common thyme (Thymus vulgaris L., Lamiaceae) is regarded as one of the most important aromatic plant used both a spice and medicine. The aim this work was to investigate yield quality common grown for fresh herb, cultivated in organic farming system, within temperate climate Poland. Two methods cultivation were applied: open field foil tunnel. Three successive cuts herb possible obtain during v...

ABSTRACTThis study aims to obtain the appropriate and accepted concentration of papaya orange kalamansi mixture in manufacture jelly drink with observation parameters organoleptic test (color, aroma, taste, texture), chemical analysis (pH level total acid analysis), sensory (syneresis test). The used a Complete RandomIzed Design (RAL). factor studied was addition oranges concentration. will use...

Introduction: The quality of fresh produce has traditionally been based on external characteristics of size, color, and absence of surface defects. Fruit and vegetable breeders selected for color, size, disease resistance, yield and other easily quantified horticultural traits. Because flavor and texture characteristics were not a part of the selection process, improvements in these quality att...

Each year, the American Academy of Neurology (AAN)’s A.B. Baker Section on Neurologic Education conducts an Education Colloquium at the AAN annual meeting. The goals of the Colloquium are to heighten awareness, stimulate creative approaches, and foster dialogue among members regarding current trends, challenges, and opportunities in neurologic education. The theme of the 2004 Education Colloqui...

background: sohan is an iranian traditional brittle confection which its ingredients are susceptible to oxidation and microbial contamination during storage. this experimental study was designed to determine the effect of damask rose (rosa damascena mill.) extract on some chemical, microbial, and sensory properties of sohan during storage at 25 °c. methods: the sohan ingredients were mixed, bak...

At the conclusion of this session, participants will be able to: (i) Be aware scope physician assisted death (PAD) frameworks, ranging from PAD for terminal illness to outside near end-of-life conditions (ii) Appreciate challenges assessing irremediability, intolerable suffering, capacity and decision making when considering potential requests dying in context mental illnesses (iii) U...

Abstract The panelist will focus on the distinction between ethics, law and requirements towards building progressive alternatives from legal perspective. It also examine impact legislative regulatory framework jurisprudence have enjoyment of right health during COVID-19. During pandemic many national frameworks used emergency in order to introduce containment mitigation measures into society. ...