BACKGROUND Peanut immunotherapy studies are conducted with the aim to decrease the sensitivity of patients to peanut exposure with the outcome evaluated by testing the threshold for allergic response in a double-blind placebo-controlled food challenge. The clinical relevance of increasing this threshold is not well characterized. OBJECTIVE We aimed to quantify the clinical benefit of an incre...

Abstract Exchangeable cations and soil nutrients leach out/lost in the raised bed soils system through irrigation water rainwater. Cover crops or crop residue mulching are considered sustainable agricultural measures because they prevent degradation compaction increase ecological diversity. However, impact of these on quality fruit orchards Vietnamese Mekong Delta is not well studied. The prese...

Emerging data suggest that measurement of serum IgE to peanut components can be clinically helpful and more accurate than IgE to whole peanut to predict peanut allergy. Not all studies have used prospective samples, multiple components and oral challenges. Currently, there are no data on this topic involving Italian children. 32 patients (23 males; median age 9 years) with reported history for ...

BACKGROUND Peanut may cause severe reactions in allergic individuals. The objective was to evaluate IgE antibodies to various recombinant (r) peanut and birch pollen allergens in relation to IgE levels to whole peanut extract and severe allergic reactions to peanut. METHODS Seventy-four Swedish peanut-allergic patients (age: 14-61 years) reported previous peanut exposure and associated sympto...

Peanut (Arachis hypogaea L.) is an important food commodity in Indonesia. The low production of peanuts Riau Province has not been able to meet the people's need for peanuts. According Food Crops Service (2022) 2019 8,516 tons, 2020 7,390 and 2021 6,474 tons. This study aims determine effect interaction between tillage application fish waste liquid organic fertilizer (POC) single factor both gr...

BACKGROUND The prevalence of peanut allergy appears to have increased in recent decades. Other than a family history of peanut allergy and the presence of atopy, there are no known risk factors. METHODS We used data from the Avon Longitudinal Study of Parents and Children, a geographically defined cohort study of 13,971 preschool children, to identify those with a convincing history of peanut...

BACKGROUND Clinical and immunological characteristics of food allergies vary depending on geographic regions. Little is known about peanut allergy in China. The aim of this study was to investigate the peanut sensitization profile in China. METHODS Thirty-eight participants with immunoglobulin E (IgE)-positive responses to peanuts (peanut-sensitized) were included in our study, and clinical c...

The present study was designed to evaluate the composition and acceptability of biscuits prepared by partially replacing hydrogenated vegetable shortening with peanut butter to reduce the fats and enhance the nutritional value. For this objective five different treatments of biscuits were prepared from peanut (Arachis hypogaea) butter and hydrogenated vegetable shortening (Banaspati) i.e. T1(0:...

Highly refined peanut oil is considered to pose a risk to people with peanut allergy.[1] Although that risk has not been characterised, but controlled clinical challenges suggest it is negligible. A consequence is that the risk from cross contact between other refined vegetable oils and refined peanut oil during production must be assessed in order to assure consumer safety. Use of these refine...

OBJECTIVES To observe the nature and frequency of adverse reactions caused by accidental peanut exposure in young children with clinical peanut hypersensitivity and to determine the value of serum peanut-specific IgE levels during follow-up. STUDY DESIGN Eighty-three children with clinical peanut hypersensitivity diagnosed before their fourth birthdays were contacted yearly to track adverse p...