نتایج جستجو برای: pectinesterase

تعداد نتایج: 203  

2011
Jinkui Yang Lei Wang Xinglai Ji Yun Feng Xiaomin Li Chenggang Zou Jianping Xu Yan Ren Qili Mi Junli Wu Shuqun Liu Yu Liu Xiaowei Huang Haiyan Wang Xuemei Niu Juan Li Lianming Liang Yanlu Luo Kaifang Ji Wei Zhou Zefen Yu Guohong Li Yajun Liu Lei Li Min Qiao Lu Feng Ke-Qin Zhang

Nematode-trapping fungi are "carnivorous" and attack their hosts using specialized trapping devices. The morphological development of these traps is the key indicator of their switch from saprophytic to predacious lifestyles. Here, the genome of the nematode-trapping fungus Arthrobotrys oligospora Fres. (ATCC24927) was reported. The genome contains 40.07 Mb assembled sequence with 11,479 predic...

Journal: :Plant physiology 2000
C Ren A R Kermode

Pectin methyl esterase (PME) (EC 3.1.1.11) catalyzes the hydrolysis of methylester groups of cell wall pectins. We investigated the role of this enzyme in dormancy termination and germination of yellow cedar (Chamaecyparis nootkatensis [D. Don] Spach) seeds. PME activity was not detected in dormant seeds of yellow cedar but was induced and gradually increased during moist chilling; high activit...

Journal: :The Journal of biological chemistry 1964
R D EDSTROM H J PHAFF

In 1960 Albersheim, Neukom, and Deuel (1) reported on an enzyme present in a commercial pectic enzyme preparation (Pectin01 RlO, Rohm and Haas Company, Philadelphia) that degraded the a, 1 + 4-glycokidic bonds in pectin by a trans elimination of the proton on the 5th carbon atom of an anhydromethyl galacturonate unit with the oxygen of the adjacent glycosidic bond. Cleavage of the bonds in pect...

2008
Kevin C. Vaughn

In the wild-type cotton (DP 5690), the cell walls of elongating cotton fibers are bilayered, with the outer layer enriched in de-esterified homogalacturonan (HGA), and an inner layer enriched in xyloglucans and cellulose. This bilayer is conspicuously absent in the cell walls of the ovule epidermal cells and in the fiber of the short fiber mutants Ligon lintless 1 and Ligon lintless 2. The high...

Journal: :Applied microbiology 1956
A S NEWMAN R L WALKER

ETCHELLS, J. L., COSTILOW, R. N., AND BELL, T. A. 1952 Identification of yeasts from commercial cucumber fermentations in northern brining areas. Farlowia, 4, 249-264. JANSEN, E. F., AND MACDONNELL, L. R. 1945 Influence of methoxyl content of pectic substances on the action of polygalacturonase. Arch. Biochem., 8, 97-112. JANSEN, E. F., MACDONNELL, L. R., AND JANG, R. 1945 Simultaneous actions ...

Journal: :Plant physiology 1999
T Stolle-Smits J G Beekhuizen M T Kok M Pijnenburg K Recourt J Derksen A G Voragen

The changes in cell wall polysaccharides and selected cell wall-modifying enzymes were studied during the development of green bean (Phaseolus vulgaris L.) pods. An overall increase of cell wall material on a dry-weight basis was observed during pod development. Major changes were detected in the pectic polymers. Young, exponentially growing cell walls contained large amounts of neutral, sugar-...

Journal: :Journal of the science of food and agriculture 2015
Matthew T Held Gordon E Anthon Diane M Barrett

BACKGROUND During harvest and transportation, processing tomatoes are exposed to elevated temperatures, compression and vibration in the harvester and truck, making them prone to bruising. The objective of this study was to determine how bruising and exposure to high temperatures affect pectin methylesterase (PME) activation and the textural quality of tomato juice. RESULTS Tomatoes were both...

2006
Vinod Kumar Joshi Mukesh Parmar Neerja S. Rana

Comparison of the production of pectin methylesterase (PME) by Aspergillus niger from apple pomace in solid-state (SSF) and submerged fermentation (SmF) was made for higher PME production. pH value of 4.0, incubation temperature of 25 °C and incubation period of 96 h were found optimum in both SSF and SmF, while optimum dilution levels were 1:3 and 1:6, respectively. Ammonium sulphate in SSF an...

2015
Jose C. Tovar Jianfeng Xu Brett J. Savary

We are investigating a novel application of a thermally-tolerant plant pectin methylesterase (TTPME) to improve energy efficiency in sugar beet processing. Sucrose diffusion from cossettes occurs in water heated to about 70°C, the optimal temperature for TT-PME activity. Drying pulp is necessary to stabilize it for storage and commercialization as animal feed, but this consumes up to 30% of tot...

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