نتایج جستجو برای: pediococcus acidilactici
تعداد نتایج: 1008 فیلتر نتایج به سال:
The present study tried to investigate the effects of probiotic, Pediococcus acidilactici in concentrations of 1× 109, 2× 109 and 3×109cfu kg-1 diet on growth and survival rate of oriental bream fry (Abramis brama orientalis, Berg 1949) in comparison to control diet (devoid of probiotic) for 60 days. In so doing, 180 specimens of oriental bream with initial weight of 2.69&plus...
In this study, the effects of magnolia (Magnolia (M.) denudata) extract fermentation in increasing the extract's antioxidative and anticancer activities were investigated. Magnolia was fermented by Pediococcus acidilactici KCCM 11614. The total phenolic content was determined by the Folin-Ciocalteu's method and the antioxidative effects by 1,1-diphenyl-2-picrylhydrazy (DPPH) and ferric reducing...
The present study was carried out to assess the effects of different levels of Pediococcus acidilactici including 0, 1 × 106, 2 × 106, 4 × 106 and 8 × 106 colony forming unit per g of the diet (cfug-1), in a completely randomized design for 60 days, on growth, intestine flora and skin mucus bactericidal response of zebra fish. The best growth indices including weight, length and specific growth...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید