Fisheries targeting small-to-medium pelagic, so-called forage fish, impact on human food security and marine ecosystems. Because their operations are shrouded by the myth that forage fish are unsuitable for human consumption, the role of these fisheries in intensive food production is not well understood or appreciated. Thus, although they account for over 30% of global landings of marine fish ...

Kabupaten Sumbawa Barat (KSB), Nusa Tenggara Province has potential fishery resources. Based on Permen KP No.18 of 2014 concerning the Republic Indonesia State Fisheries Management Area (WPPNRI), KSB marine is included in WPPNRI 573. The purpose this study was to determine sustainable pelagic fisheries and their level utilization. This research conducted from January November 2022. method used ...

Marine Protected Areas (MPA) are important management tools shown to protect marine organisms, restore biomass, and increase fisheries yields. While MPAs have been successful in meeting these goals for many relatively sedentary species, highly mobile organisms may get few benefits from this type of spatial protection due to their frequent movement outside the protected area. The use of a large ...

Fishery-management policies based on the allocation of exclusive fishing rights, territorial use rights, and sea zoning are recurrent tools for achieving sustainability. In Chile, the 1991 Fishery and Aquaculture Law reformed division of the right to fish between the artisan and industrial subsectors, introduced sea-zoning (spacebased) strategies, and established a differential individual trans...

The Norwegian government operates pelagic fishery management systems designed to avoid overfishing and foster sustainable annual landings while at the same time managing an export promotion program increase foreign sales of herring mackerel. Simultaneously promoting fish limiting availability those for sale are policies in apparent conflict. This research demonstrates, however, that effective l...