Managing perishable food in a retail store is quite difficult because of the product’s short lifetime and deterioration. Many elements, such as price, shelf space allocation, and quality, which can affect the consumption rate, should be taken into account when the perishable food retail chain is designed. The modern tracking technologies provide good opportunities to improve the management of t...

Online games increasingly sell virtual goods to generate real income. As a result, it is increasingly important to identify factors and theory of consumption values that affect intent to purchase virtual goods in online games. However, very little research has been devoted to the topic. This study is an empirical investigation of the factors and theory of consumption values that affect intent t...

Moist and temperate Caspian forests are associated with a diversity of soil types and topography.  Although, natural history and ecological attributes of the Caspian vegetation is well-documented, little is known about mycorrhizae of the Caspian (Hyrcanian) flora. Samples of herbaceous plant species were collected from 4 pre-determined altitudes (-13 upto about 1500m above sea level, appro...

Selection and transport of materials for tools is ubiquitous throughout our species’ evolutionary history. Yet understanding early human material culture heavily skewed toward lithic technology. This poses challenges when reconstructing technical origins, as organic raw materials, especially plants, likely played a significant role despite their absence from the record until 300 kya. Studies pl...

We address the problem of determining optimal ordering and pricing policies in a finite-horizon newsvendor model with unobservable lost sales. The demand distribution is price-dependent and involves unknown parameters. We consider both the cases of perishable and non-perishable inventory. A very general class of demand functions is studied in this paper. We derive the optimal ordering and prici...

Following abstraction and treatment water becomes a vulnerable and perishable product. It is vulnerable in that the integrity of systems used for the storage and distribution of water can be damaged and contamination through ingress can occur. It is perishable in that its microbial quality can deteriorate due to the bacteria remaining after treatment growing on the residual nutrient in the wate...

This study addresses the production planning problem for perishable products, in which the cost and shortage of products are minimized subject to a set of constraints such as warehouse space, labor working time and machine time. Using the concept of postponement, the production process for perishable products is differentiated into two phases to better utilize the resources. A two-stage stochas...

In this paper we propose an approach for solving problems of optimal resource capacity allocation to a collection of stochastic dynamic competitors. In particular, we introduce the knapsack problem for perishable items, which concerns the optimal dynamic allocation of a limited knapsack to a collection of perishable or non-perishable items. We formulate the problem in the framework of Markov de...

This study aimed to research if promotional activities on social media influence purchase choice decisions, consumers impulse buying, the price for perishable food items, like vegetables, fruits, beef, fish, and others during COVID-19 pandemics. Likewise, there are differences between original market of goods before pandemic online prices pandemic, investigate delivering consumer homes quantity...