iron deficiency in soil reduces the quality of durum wheat leading to fe deficiency in human. thus, this experiment investigated the effects of foliar application of nano-iron oxide (2 and 4 g l-1), iron chelate (edta), (4 and 8 g l-1), iron sulfate (4 and 8 g l-1), and the control on grain yield and quality, yield components, chlorophyll and carotenoids contents, peroxidase (pox), catalase (ca...

heavy metal pollution is a worldwide problem with serious environmental consequences. the objective of the present experiment was to investigate whether arginine as nitric oxide precursor and or polyamines substrate can decrease the destructive effects of oxidative stress induced by nickel contamination in hyoscyamus niger plant. in this study the effects of arginine pretreatment on alkaloid co...

Application of nanotechnology is crucial for a sustainable increase in food production to cope with the increasing demand burgeoning population. Wheat has significantly security Pakistan help nanotechnology. In biological systems, utilization nanoparticles been increased due their growth-promoting effects on germination, photosynthetic attributes, nutrient use efficiency and metabolic activitie...

in order to evaluate the effects of drought stress and spraying of salysilic acid and chitosan on photosynthetic pigments and antioxidant enzymes of safflower an experiement was conducted as split plot randomized complete block design at the zabol university research farm in zabol, south iran during 2012. treatments were drought stress at three levels; irrigation when the soil moisture level dr...

Induction of zeaxanthin formation and the associated nonphotochemical quenching in iodoacetamide-treated, non-CO(2)-fixing intact chloroplasts of Lactuca sativa L. cv Romaine is reported. The electron transport needed to generate the required DeltapH for zeaxanthin formation and nonphotochemical quenching are ascribed to the Mehler-ascorbate peroxidase reaction. KCN, an inhibitor of ascorbate p...

Vanadium (V) is a transition metal consistently distributed in the Earth’s crust. At trace concentrations, it has been described as a beneficial element for some organisms; however, it is toxic at higher concentrations. This study was conducted hydroponically in a complete randomized design to investigate effects of V (0, 3.25, 7.5, and 15 mg L-1) on antioxidant system of sunflower. Results sho...