The study was conducted to evaluate the physicochemical properties and fatty acids content of lard. qualitative determination using GC-MS analysis revealed that higher concentrations 9- octadecenoic acid methyl ester Hexadecenoic acid, stearate 9,12-Octadecadienoic (Z,Z)- with different concentrations. Many physical chemical lard were determined in including density, viscosity, refractive index...

margarine contains a higher level of unsaturated and trans-fatty acids (tfa) than butter. the aim of this study was to investigate the physicochemical properties of these products in iranian market during storage. physicochemical analyses included fatty acid composition, peroxide and anisidine values, slip melting point (smp), color, chlorophyll content, solid fat content (sfc) and texture anal...

INTRODUCTION Vegetable oils undergo appreciable deterioration during processing and storage. The residual free fatty acid (FFA) concentration of vegetable oils is a function of the processing and storage conditions. Vegetable oils spoilage, usually defined as rancidity, is the result of fatty acid moity has been recognized as the point of attack in peroxide formation Peroxide-forming reactions ...

kilka fish are known as the main industrial and pelagic species of iran that are captured abundantly in the southern caspian sea. this study was conducted to survey the effectiveness of refinement steps on kilka (clupeonella delicatula) crude oil quality and fatty acid profiles. neutralization, bleaching, winterization and deodorization were performed on crude oil with deodorization done under ...

in this paper, a modified sol-gel method using peroxotitanic acid sol (pta) was applied for the preparation of tio2 nanostructured thin films on glass plates. the peroxotitanic acid sol was synthesized using titanium isopropoxide, isopropylalchol, h2o and hydrogen peroxide. tio2 films were then calcined at 500oc and characterized by x-ray diffraction (xrd) and scanning electron microscopy (sem)...

Soxhlet extractor was used in the extraction of oil from milled seeds of Terminalia catappa using petroleum ether (40-60 degrees ). The optimal oil yield was 56.71+/-1.66% with a viscosity of 40.79+/-1.05 centipoises. Other parameters of the oil were found as follows; specific gravity-0.9248, refractive index-1.4646, acid value-3.35, peroxide value-8.6, saponification value-166.2, and unsaponif...

This study was conducted to investigate the condition of frying oil used for frying chicken nuggets in a deep fryer. The acidification of the frying oils used, soybean oil (SB), canola oil (CA), palm oil (PA), and lard (LA), were determined as peroxide value, acid value, and fatty acid composition, after chicken nuggets were fried in them for 101 times. The acid value and peroxide value obtaine...

the present study was conducted to determine the relative contribution of initial quality and compositional parameters to the rate of changes (rctpc) in the content of total polar compounds (tpc), which is considered to be one of the most reliable indicators of heated oils quality, of olive oil during continuous heating at 180 ºc. the ratio between monounsaturated and polyunsaturated fatty acid...

Fish oil has several dietary benefits, but its application in food formulations is limited because of its poor water-solubility, easy oxidation and strong odor. The purposes of this study were to produce a fish oil/γ-oryzanol nanoemulsion and to evaluate the effect of adding this nanoemulsion on the physicochemical and sensory characteristics of yogurts. Adding fish oil/γ-oryzanol nanoemulsion ...