نتایج جستجو برای: persian walnut

تعداد نتایج: 15764  

2016
Guodong Rao Jinkai Sui Jianguo Zhang

The content of walnut metabolites is related to its nutritive value and physiological characteristics, however, comprehensive information concerning the metabolome of walnut kernels is limited. In this study we analyzed the metabolites of walnut kernels at five developmental stages from filling to ripening using GC-MS-based untargeted metabolomics; of a total 252 peaks identified, 85 metabolite...

2016
Yuhui Li Yehao Liu Huifang Tan Yifeng Zhang Mei Yue

Acidithiobacillus ferrooxidans is a Gram-negative bacterium that obtains energy by oxidizing Fe(2+) or reduced sulfur compounds. This bacterium contributes to the formation of acid mine drainage (AMD). This study determined whether walnut shell powder inhibits the growth of A. ferrooxidans. First, the effects of walnut shell powder on Fe(2+) oxidization and H⁺ production were evaluated. Second,...

Journal: Journal of Nuts 2016

Budding is a good method of propagation in the Persian walnut (Juglans regia L.)., However, success of budding is low due to higher root pressure as well as the presence of phenolic compounds in the xylem sap. This study was conducted to compare various budding methods and cut below budding union on two and three-year-old Persian walnut under field conditions. The experiment was conducted based...

Journal: :Int. J. of Asian Lang. Proc. 2010
Masood Ghayoomi Saeedeh Momtazi Mahmood Bijankhan

Persian is one of the Indo-European languages which has borrowed its script from Arabic, a member of Semitic language family. Since Persian and Arabic scripts are so similar, problems arise when we want to process an electronic text. In this paper, some of the common problems faced experimentally in developing a corpus for Persian are discussed. The sources of the problems are the Persian scrip...

2011
W. Elaine Hardman Gabriela Ion Juliana A. Akinsete Theodore R. Witte

Walnuts contain multiple ingredients that, individually, have been shown to slow cancer growth, including omega-3 fatty acids, antioxidants, and phytosterols. In previous research, consumption of walnuts has slowed the growth of implanted breast cancers. We wanted to determine whether regular walnut consumption might reduce the risk for developing cancer. Homozygous male C(3)1 TAg mice were bre...

Journal: :Knowl.-Based Syst. 2009
Abolfazl AleAhmad Hadi Amiri Ehsan Darrudi Masoud Rahgozar Farhad Oroumchian

The Persian language is one of the dominant languages in the Middle East, so there are significant amount of Persian documents available on the Web. Due to the special and different nature of the Persian language compared to other languages like English, the design of information retrieval systems in Persian requires special considerations. However, there are relatively few studies on retrieval...

2006
Sarvnaz Karimi Andrew Turpin Falk Scholer

Persian is an Indo-European language written using Arabic script, and is an official language of Iran, Afghanistan, and Tajikistan. Transliteration of Persian to English—that is, the character-bycharacter mapping of a Persian word that is not readily available in a bilingual dictionary—is an unstudied problem. In this paper we make three novel contributions. First, we present performance compar...

2014
Ella H Haddad Natasha Gaban-Chong Keiji Oda Joan Sabaté

BACKGROUND In vitro studies rank walnuts (Juglans regia) among the plant foods high in antioxidant capacity, but whether the active constituents of walnuts are bioavailable to humans remains to be determined. The intention of this study was to examine the acute effects of consuming walnuts compared to refined fat on meal induced oxidative stress. At issue is whether the ellagitannins and tocoph...

2017
Cheryl L. Rock Shirley W. Flatt Hava-Shoshana Barkai Bilge Pakiz Dennis D. Heath

Regular nut consumption is associated with lower adiposity and reduced weight gain in adulthood. Walnut feeding studies have observed minimal effect on body weight despite potential additional energy intake. Several mechanisms may explain why consuming nuts promotes weight control, including increased early phase satiety, possibly reflected in postprandial response of gastrointestinal and pancr...

2015
Gastón Higuera Narjol González-Escalona Camila Véliz Francisca Vera Jaime Romero

Xanthomonas arboricola pv. juglandis is an important pathogen responsible for walnut blight outbreaks globally. Here, we report four draft genome sequences of X. arboricola pv. juglandis strains isolated from Chilean walnut trees.

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