1. Initial glycogen levels in the liver were found to be significantly higher than in the kidneys of the two species studied. The glycogen levels in kidney were however considerably higher than in some mammalian species. 2. Total reducing capacity, true glucose, saccharoid fraction and titratable acidity increase gradually with concomitant decrease in the glycogen levels when liver and kidney h...

The objective of this study was to investigate characteristics and functionality of yogurt applied red ginseng extract. Yogurts added with red ginseng extract (0.5, 1, 1.5, and 2%) were produced using Lactobacillus acidophilus and Streptococcus thermophilus and stored at refrigerated temperature. During fermentation, pH was decreased whereas titratable aicidity and viable cell counts of L. acid...

This work was carried out during two successive seasons (2009) and (2010) to examine the response of Florida Prince peach fruits to some pre-harvest treatments i.e. chitosan at 0.5 and 1.0% and CaCl2 at 2 and 4 % as well as their combinations on some fruit quality parameters under cold storage . Fruit weight loss (%), decay (%) and T.S.S.(%) of Florida Prince peach fruits were increased in most...

Yogurt-like products were prepared from a combination of skim milk and soymilk (100:0, 75:25, 50:50, 25:75, and 0:100) containing saccharified-rice solution by lactic fermentation of four different cultures. The ratio of skim milk and soy milk had no significant effect on titratable acidity, while the type and nature of culture used for fermentation affected the titratable acidity. Lower synere...

photosynthetic characteristics and induction of crassulacean acid metabolism (cam) by drought stress were investigated in sedum album, sedum stoloniferum and rosularia elymaitica from crassulaceae. titratable acidity, malate content, phosphoenolpyruvate carboxylase (pepc) activity and gas exchange parameters were determined in plants at the end and beginning of the photoperiod. results showed t...

Black currant berries contain many biochemical compounds with proven or potential human health benefits. We studied the content of total and single polyphenols, ascorbic acid, soluble sugars, and titratable acidity for two advanced selections and three cultivars of black currant at two distant locations in Sweden (south: 56°06'N; north: 65°21'N) over a 3 year period. Regression analyses reveale...

The purpose of the study was to compare basic fruit chemical composition of four highbush blueberry cultivars: ‘Spartan’, ‘Bluecrop’, ‘Jersey’ and ‘Blueray’. The plants were grown on plantation near Szczecin in the years 2001 – 2003. Basic chemical composition of fruit including total ash, crude fibre, total nitrogen, soluble solids, titratable acidity, dry weight and total polyphenol content w...

Turhan A., Ozmen N., Serbeci M.S., Seniz V., 2011. Effects of grafting on different rootstocks on tomato fruit yield and quality. Hort. Sci. (Prague), 38: 142–149. The aim of the study was to find effects of tomato grafting on another cultivar. The tomato cultivars used as scions were Yeni Talya, Swanson and Beril. Cultivars used as rootstocks were Beaufort and Arnold. Cleft grafting methods we...

This study aimed to the effect of chemical preservatives on dehydrated diced radish, as well their taste, nutritional value and shelf life final product. Before dehydration turnip were treated with different concentrations viz. The eight samples added T1 = 0.1% potassium metabisulphite, T2 sodium benzoate, T3 sorbate, T4 0.05% metabisulphite + T5 T6 benzoate sorbateT7 0.025% Benzoate T0 no pres...