An HPLC method with UV detector was developed for the determination of DEHP phthalate ester in alcoholic beverage “Ouzo”. Phthalate esters are added to plastic packaging food and beverages increase flexibility, transparency, strength, longevity. When these substances come into contact or beverages, they can lead migration residues product. This paper presents a two-step process involving extrac...

Esters of phthalic acid are chemical agents used to improve the plasticity of industrial polymers. Their ubiquitous use in multiple commercial products results in extensive exposure to humans and the environment. This study investigated cytotoxicity, endocrine disruption, effects mediated via AhR, lipid peroxidation and effects on expression of enzymes of xenobiotic metabolism caused by di-(2-e...

Phthalate esters are plasticizers that impart flexibility to polvinylchloride plastics. As they are not covalently bound, they can leach from a wide range of products, including food containers, medical devices, clothing, and toys, leading to widespread environmental exposure. Phthalate toxicity has been linked to male infertility by disrupting testosterone production and testis development. Ph...

This study presents results of an analytical method developed for the quantification of monoalkyl phthalate esters (MPEs) in seawater, sediments, and biota. The method uses accelerated solvent extraction, solid-phase extraction, and liquid chromatography electrospray ionization tandem mass spectrometry (LC/ ESI-MS/MS). Results show the method is robust and can provide trace measurement of sever...