In the present study, the physicochemical properties and antioxidant activities of different Iranian honey samples are investigated using various multivariate techniques in order to develop a quality control model. Forty-eight Iranian honey samples were tested for 15 physicochemical and antioxidant parameters. The parameters for which the samples were tested included color intensity, moisture, ...

Purpose: This study was aimed to evaluate sausage processed from different levels of goat meat replacement beef meat.
 Methodology: Beef top side cut and leg were purchased local market used according A ( 50 % ,goat ) , B( 25 75 C 100 D as control group, compare the sausages with most common commercial made beef.
 Findings: The chemically, crude protein percentage significantly (p<...