in order to study the effects of four concentrations (check, 5, 10 and 15%) of hull extracts on growth of 10 iranian rice cultivars, two experiments were conducted in completely randomized block design with factorial arrangement and three replications at two sites, laboratory and greenhouse. laboratory study showed that same rice hull extracts had stimulat effects and the others had inhibitory ...

CIRCULATIONAHA/2008/824888 MANUSCRIPT ID: CIRCULATIONAHA/2008/824888 Title: Lack Of Diastolic Reserve In Patients With Heart Failure And Normal Ejection Fraction. Running Title: Diastolic Reserve In HFNEF Authors: Dr. Sudipta Chattopadhyay, MD, MRCP, Department of Cardiology, University of Hull, Kingston-upon-Hull, UK. Dr. Mohammed F Alamgir MRCP. Department of Cardiology, University of Hull, K...

Investigation and Comparison of Slenderness Coefficient Old Persian Oak Wild Pistachio Trees in Different Site Conditions the Middle Zagros

In this study the chemical composition and iron bioavailability of hull and hull-less soybean flour from the new cultivar UFVTN 105AP was evaluated. The hemoglobin depletion-repletion method was used in Wistar rats. Soybean hull flour presented 37% more total dietary fiber and higher content of iron than hull-less soybean flour. The phytate:iron molar ratio, however, was 2-fold lower in the soy...

Due to low consumer acceptance and the possibility of immature kernels, closed‐shell pistachio nuts should be separated from open‐shell nuts before reaching the consumer. A system using impact acoustics as a means of classifying closed-shell nuts from open-shell nuts has already been shown to be feasible and have better discrimination performance than a mechanical system.The accuracy of an impa...

BACKGROUND Positive effects of pistachio nut consumption on plasma inflammatory biomarkers have been described; however, little is known about molecular events associated with these effects. PURPOSE We studied the anti-inflammatory activity of a hydrophilic extract from Sicilian Pistacia L. (HPE) in a macrophage model and investigated bioactive components relevant to the observed effects. M...

BACKGROUND Managing cardiovascular risk factors is important for reducing vascular complications in type 2 diabetes, even in individuals who have achieved glycemic control. Nut consumption is associated with reduced cardiovascular risk; however, there is mixed evidence about the effect of nuts on blood pressure (BP), and limited research on the underlying hemodynamics. This study assessed the e...

Pistacia vera L. is the only species of Pistacia genus producing edible nuts. This paper investigates the antioxidant potential of a Sicilian variety of pistachio nut by chemical as well as biological assays and measured antioxidant vitamins and a number of antioxidant polyphenols in either the hydrophilic and/or the lipophilic nut extract. In accordance with the majority of foods, the total an...

Pistachio fruit components, including hulls (mesocarps and epicarps), seed coats (testas), and kernels (seeds), all contribute to variable aflatoxin content in pistachios. Fresh pistachio kernels were individually inoculated with Aspergillus flavus and incubated 7 or 10 days. Hulled, shelled kernels were either left intact or wounded prior to inoculation. Wounded kernels, with or without the se...