Ultrastructural changes in the cell walls of "Calville de San Sauveur" apples (Malus sylvestris Mill) and "Spadona" pear (Pyrus communis L.) fruit were followed during ripening. In apple, structural alterations in cell walls became apparent at advanced stages of softening and showed predominantly dissolution of the middle lamella. In pears softening was also associated with the dissolution of t...

Enzymically active cell wall from ripe tomato (Lycopersicon esculentum Mill.) fruit pericarp release uronic acids through the action of wall-bound polygalacturonase. The potential involvement of products of wall hydrolysis in the induction of ethylene synthesis during tomato ripening was investigated by vacuum infiltrating preclimacteric (green) fruit with solutions containing pectin fragments ...

Extracts from apple fruit (cultivar "Granny Smith") inhibited the cell-wall degrading polygalacturonase (PG) activity of Colletotrichum lupini, the causal agent of anthracnose on lupins, as well as Aspergillus niger PG. Southern blot analysis indicated that this cultivar of apple has a small gene family of polygalacturonase inhibiting proteins (pgips), and therefore heterologous expression in t...

Yeast polygalacturonase (YPG) is a constitutive type enzyme, produced exocellularly and free of pectinesterase by Saccharomyces jragilis (1). It has an optimal pH of 4.4 and appears to be specific in its activity towards polygalacturonides (2). YPG differs from preparations of commercial fungus polygalacturonase in that it cannot carry out a complete breakdown of pectic acid to galacturonic aci...

This manuscript describes the potential of a cutinase from the fungus Fusarium solani pisi for cotton wax degradation in order to design an efficient low temperature scouring process. The main characteristics, relevant to cotton wax removal with F. solani pisi cutinase are given. The additive effect of cutinase on pectinase was investigated and optimum incubation conditions were determined. Com...

The intrinsic protein fluorescence of the polygalacturonase from Colletotrichium lindemuthianum was exploited in stopped-flow experiments aimed at elucidating the kinetic mechanism for this enzyme. Binding of the polymeric substrate polygalacturonic acid (PGA) essentially produced a triphasic fluorescence profile. There was an initial rapid quench in fluorescence, consistent with the rapid form...

A total of 106 Penicillium species were tested to examine their ability of degrading cellobiose, pectin and xylan. The activity of β-glucosidase was generally strong in all the Penicillium species tested. P. citrinum, P. charlesii, P. manginii and P. aurantiacum showed the higher ability of producing β-glucosidase than other tested species. Pectinase activity was detected in 24 Penicillium spec...

Studyon cultivation of Polyporus squamosusin aqueoustwo-phase systemconsisting of7% (wi w) polyethylene glycol (M" 4,000) and 7.5% dextran (M" 40,000) wasconducted. Fungusgrowth wasrestricted in bottom phase, while thepresence of endo-pectinase activity in one of thephases waschangeable duringthecultivation. All endo-pectinase activity excreted on the 3,d dayofcultivation wasseparated in the to...

Twenty five fungal strains were isolated from soil of Similipal Bioreserve Forest and screened for pectinase and cellulase activity. Aspergillus sp. was found to be predominant in the sample. Out of which, Aspergillus niger and A. flavus showed high cellulolytic and pectinolytic activity having potency index of 4.5 for IFcel and 4.1 for IFpect, respectively. Parameters like pH and temperature w...

The purpose of this investigation was to study the effect of Bacillus subtilis CM5 in solid state fermentation using cassava bagasse for production of exo-polygalacturonase (exo-PG). Response surface methodology was used to evaluate the effect of four main variables, i.e. incubation period, initial medium pH, moisture holding capacity (MHC) and incubation temperature on enzyme production. A ful...