Nitric oxide (NO), produced by endothelial nitric oxide synthase (eNOS), is recognised as a central anti-inflammatory and anti-atherogenic principle in the vasculature. Decreased availability of NO in the vasculature promotes the progression of cardiovascular diseases. Epidemiological and clinical studies have demonstrated that a growing list of natural products, as components of the daily diet...

Background . Consumers consider pomegranate juice one of the most beneficial for health. The limited production pomegranates in Russia cannot meet needs Russian consumers with juices its own production. Pomegranate are produced from concentrates or pasteurized direct-squeezed imported different countries, there is no information about their antioxidant properties. Purpose Study content main bio...

Introduction: The use of pomegranates in Moroccan pharmacopeia is due to their healing and nutritional properties because richness secondary molecules. following study analyses the composition aqueous extract Punica granatum peel evaluates vivo vitro antioxidant effects, hemolytic protection, acute toxicity. Methods: Quantification plant was realized by high-performance liquid chromatography (H...

Pomegranate (Punica granatum L.) belongs to Punicaceae, and is valued for its social, ecological, economic, and aesthetic values, as well as more recently for its health benefits. The 'Tunisia' variety has softer seeds and big arils that are easily swallowed. It is a widely popular fruit; however, the molecular mechanisms of the formation of hard and soft seeds is not yet clear. We conducted a ...

The consumption of pomegranate juice (PJ), a rich source of antioxidant polyphenols, has grown tremendously due to its reported health benefits. Pomegranate extracts, which incorporate the major antioxidants found in pomegranates, namely, ellagitannins, have been developed as botanical dietary supplements to provide an alternative convenient form for consuming the bioactive polyphenols found in...

Salinity is one of the most important abiotic stresses affecting crop yield. It to exploit pomegranates’ potential against salts because they are considered beneficial plants for human health due their antioxidants and often exposed severe salinity stress in field. Three pomegranate cvs. were chosen as model assessing impact different salt cultivation. The aim this study was evaluate physiologi...

Gallic acid (GA) comes from benzoic or, more specifically, 3,4,5-tryhydroxybenzoic, which derives the phenolic of non-flavonoid part polyphenol compound. It is found ubiquitously in various plants and fruits, such as grapes, gallnuts, pomegranates, tea leaves [1]. Many scientific journals articles reported on pharmacological properties photochemical like GA, has antioxidant properties, antimicr...

Introduction: Resveratrol (3,5,4-trihydroxystilbene) a non-flavonoid polyphenol found in some plants like grapes, peanuts and pomegranates, possesses a wide range of biological effects. Evidence indicates that resveratrol has beneficial effects on nervous system to induce neuroprotection. However, the cellular mechanisms of the effects are not fully determined. In the present study, the cellula...

Agricultural foreign trade has taken many recent trends in light of changes and developments affecting the global economic environment. Countries have resorted to adjusting their policies reconsidering commodity structure exports suit resources, especially water order maintain efficiency use these resources at same time increase export return. The issue Egypt faces major challenges on demand si...