Background. Fresh vegetables such as tomato should have low microbial population for safe consumption and long storage life. The aerobic bacterial count (ABC) and coliform bacterial count (CBC), yeast, and mold population are the most widely used microbial indicators in fresh vegetables which should be lower than 4 log CFU g-1 for safe consumption. The stages of the supply chain, postharvest ha...

Citrus spp. are spread mainly in the Mediterranean basin and represent largest fruit source for human consumption. Postharvest losses, due to diseases metabolic disorders of fruits, can cause severe wastage, reaching 30 50% total production. Preserving quality extending shelf life essential objectives postharvest technological innovation, determined by proper handling, treatment, storage transp...

Department of Biology, University of North Carolina at Greensboro, Greensboro, NC 27402, USA Department of Nutrition and Integrative Physiology, College of Health, University of Utah, Salt Lake City, UT 84112, USA Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Minist...

Abstract Cultivated strawberry (Fragaria × ananassa), a world-famous fruit, is subjected to rapid softening during ripening, resulting in shorter shelf life and severe economic losses storage transportation. However, there limited understanding of the molecular mechanism underlying differences fruit firmness ripening postharvest among cultivated strawberries. Here, we explored this by comparing...

‘Arrayana’ mandarin is one of the most cultivated citrus species in Colombia, but this fruit has a short postharvest life and sensitive to chilling injury (CI) during cold storage. Generating strategies that decrease CI can reduce quantitative qualitative losses postharvest. Brassinosteroids (BR) have been used as sustainable technology alleviate fruits improve quality. This study evaluated eff...

because of the harmful effects of chemicals on human health and environment, the use of these compounds in postharvest technology of horticultural crops is highly restricted. current study was done to evaluate the effect of aloe vera gel on postharvest quality and storage life of fruit cultivar siahe-mashhad. fruit were treated with aloe vera gel of 25 and 33% for 5 min at 22 °c. control fruit ...

PART I: POSTHARVEST BIOACTIVE, ANTIOXIDANT AND BINDING PROPERTIES MARTIN POLOVKA, YONG SEO PARK, KYUNG-SIK HAM, YANG-KYUN PARK, SUCHADA VEARASILP, PAWEL PASKO, FERNANDO TOLEDO, PATRICIA ARANCIBIA-AVILA and SHELA GORINSTEIN Department of Chemistry and Food Analysis, National Agricultural and Food Centre VUP, Food Research Institute, Bratislava, SK-824 75, Slovak Republic Department of Horticultu...

Balsam fir (Abies balsamea) trees are commonly used as a specialty horticultural species for Christmas trees and associated greenery in eastern Canada and United States. Postharvest needle abscission has always been a problem, but is becoming an even bigger challenge in recent years presumably due to increased autumn temperatures and earlier harvesting practices. An increased understanding of p...

Considering their economic importance, there has been relatively little research published on postharvest handling of cut lilies. Complicating this is the diversity of cultivar groups--asiatics, orientals, LA hybrids, OT hybrids, longiflorum and others. And, the diversity within each group is large and constantly growing as new cultivars are released. Cultivation practices and production locati...