Increasing size and concentration of production is a long-established and continuing trend in the poultry producing industry. The size of poultry litter produced in this industry shows a sustained and increasing trend too. Daily fresh litter/manure output per is about 30 kg/100 birds. For example, the size of Delmarva broiler farms is average 50,000 heads, and the daily poultry litter productio...

background: poultry and poultry products are among the major sources of salmonella infections for humans. increasing occurrence of antimicrobial resistance among salmonellae has become a serious public health concern. the detection of extended spectrum b-lactamase (esbl) producers among salmonella spp. has increased in recent years. objectives: the purpose of this study was to investigate the a...

Campylobacter jejuni was monitored in 4 chicken farms during the period 2003 to 2006 to elucidate the mechanisms of transmission. Three farms (1 to 3), located at least 14 km from each other, belonged to an integrated poultry company, which also provided the farms with day-old chicks from several hatcheries as well as chicken feed. Another farm (4), which belonged to a different company, was lo...

AIM Coccidiosis is an important enteric parasitic disease of poultry associated with significant economic losses to poultry farmers worldwide. This survey was conducted from June 2014 through July 2015 with the main goal of investigating the prevalence and associated risk factors of coccidiosis among village and exotic breeds of chickens in Maiduguri, Northeastern Nigeria. MATERIALS AND METHO...

Emergence and transmission of infectious diseases have an enormous impact on the poultry industry and present a serious threat to the health of humans and wild birds. Noncommercial poultry operations, such as backyard poultry facilities in China, are potential sources of virus exchange between commercial poultry and wild birds. It is particularly critical in wetland areas where backyard poultry...

Antimicrobial agents are used extremely in order to reducing the enormous losses caused by Escherichia coli infections (colibacillosis) in Iran poultry industry. In this investigation fifty avian pathogenic Escherichia coli (APEC) strains isolated from broiler chickens with colisepticemia and examined for susceptibility to antimicrobials of veterinary and human significance. In vitro antibiotic...

Vaccination of poultry is an important control measure for avian influenza employed in the countries where the disease is endemic. We have formulated a coupled ODE-PDE model of avian influenza in domestic birds with imperfect vaccination and age-since-vaccination structure, which includes distinct features of vaccine-induced partial protection. Interestingly, our results show that vaccination c...

risk and uncertainty in agricultural activities are being considered by agricultural producers as main obstacle in adopting new technologies and also mentioned as a hinder for the new agricultural investment. risk management is important and should be taken into account since uncertainty is inherent in the price and production as well as income of the farmers. in this paper, we study the role o...

BACKGROUND An outbreak of highly pathogenic avian influenza A virus subtype H7N7 started at the end of February, 2003, in commercial poultry farms in the Netherlands. Although the risk of transmission of these viruses to humans was initially thought to be low, an outbreak investigation was launched to assess the extent of transmission of influenza A virus subtype H7N7 from chickens to humans. ...