This study aims to determine the effect of product quality and selling price independently or jointly on consumer satisfaction (a case in Bipang Tanjung Sakti). research method is descriptive quantitative. The sample this were 67 Sakti consumers taken based a portion population represent entire using Slovin formula calculation with confidence level 90% an error rate 10% (0.1). Sampling accident...

This study aims to see the effect of service quality, facilities and price perception on customer satisfaction in Yogyakarta Pojur Barbershop customers. type research used this is descriptive quantitative. The population were 155 respondents. sample customers who had barbershop pojur at least once. sampling technique was nonprobability with data collection methods using a questionnaire. analysi...

This study aims to determine the effect of marketing mix variables on consumer satisfaction Bakso Boedjangan Bogor. type research is quantitative. The sampling technique used accidental with a total sample 96 consumers who consumed regression equation in this multiple linear which test independent dependent variable. results goodness fit show that an explanatory variable for satisfaction. hypot...

The development of fast food restaurants is very much encountered especially in Indonesia this increasingly sophisticated era. Therefore, competing the business tight and required to follow pattern technological developments times. Service quality a major factor success company can also affect customer satisfaction because interaction between consumers companies that work together. In addition ...

Consumer satisfaction is very important to note because it will have an impact on sales results achieved by the organization, where customer at CV. Prima Jaya Pharmacy, Rengat Barat District, Indragiri Hulu Regency has experienced a decline which can be seen from product table, so this consumer satisfaction. This study aims analyze influence of quality, price and partial promotion variables for...

Expectations play a significant role in determining customer perceptions and satisfaction. Accordingly, retailers seek to manage customers’ service expectations. However, the tangible signals of service quality that are available to brick-and-mortar retailers (such as location, store appearance, and salespersons’ behavior) may not be available in online markets. Using a signaling model, we obta...

OBJECTIVE Studying eating habits can aid in the design of specific measures that reduce the negative effects of an unhealthy diet on health. In this context, the aim of the present study was to examine the eating habits and food preferences of students and their level of satisfaction with the catering services of the university. DESIGN Survey conducted during 2011 using a questionnaire that a...